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Before you jump to Mike's Southwestern French Dips recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Snacks.
Ingesting healthy foods tends to make all the difference in the way you feel. Whenever we eat more healthy foods and a lesser amount of of the unhealthy ones we typically feel much better. A bit of pizza doesn’t have you feeling as healthy as eating a fresh green salad. Deciding on healthier food choices can be tough if it is snack time. Finding snack foods that help us feel better and increase our energy levels often involves lots of shopping and scrupulous reading of labels. Here are a handful of healthy snacks which you can use when you need a fast pick me up.
If you’re looking for a fast snack, you can’t go drastically wrong with a whole grain one. A piece of whole wheat toast, for instance is a great snack in the early morning. When you need a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain food items is always much better than eating the refined grains we commonly come across in our grocery stores.
There are lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Being healthy doesnt need to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to mike's southwestern french dips recipe. You can cook mike's southwestern french dips using 24 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Mike's Southwestern French Dips:
- Get ● For The Toasted Garlic Rolls
- Provide as needed Large Hoagie Rolls
- Get as needed Garlic Butter [thin coat]
- Use as needed Hot Horseradish [thin coat]
- Prepare ● For The Meats & Cheeses
- Provide as needed Sliced Precooked Deli Roast Beef [1/2 lb per sandwich]
- Get as needed Sliced Swiss Cheese
- Get as needed Sliced Pepperjack Cheese
- Get as needed Sliced Provolone Cheese
- Prepare as needed Beef Broth [for steaming]
- You need ● For The French Dip Fillers
- Get as needed Green Bell Peppers [thin sliced]
- Prepare as needed Red Bell Peppers [thin sliced]
- Prepare as needed Vidalia Onions [thin sliced]
- Take as needed Yellow Peppers [thin sliced]
- Get as needed Jalapeno Peppers [thin sliced]
- Take 1 tbsp Fine Minced Garlic [or less as needed]
- You need as needed Butter [for frying veggies]
- Take to taste Black Pepper
- You need to taste Mexican Oregeno
- You need ● For The Sides [optional]
- You need as needed Fresh Cilantro Leaves
- You need as needed Au Jus Sauce Packets
- Take as needed Banana Peppers
Steps to make Mike's Southwestern French Dips:
- Gather your goodies.
- Some of the better horseradish brands out there pictured.
- Slice all of your vegetables and add seasonings and butter as needed to pan.
- Fry until translucent but you'll want some crisp on your veggies tho. Set to the side.
- Fry your pre-cooked deli roast beef until heated. Add a good dash of beef broth.
- Add your choice of cheeses and another splash of beef broth and seal tightly until cheese is melted.
- Make your easy Au Jus. I use half beef broth and half water. 100% broth will make your dip way too salty.
- Toast your bread & dress them lightly with garlic butter and horseradish.
- Dress these how you'd like. Especially with extra cheese. Enjoy!
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