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We hope you got insight from reading it, now let’s go back to bartow cheesesteak rollups recipe. You can cook bartow cheesesteak rollups using 7 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Bartow cheesesteak rollups:
- Provide 13 oz steak, sliced thinly, use whatever you have
- Provide Salt pepper and whatever else you like
- Provide 2 flour tortillas, warmed
- Get Shredded smoked gruyere
- You need Crumbled queso fresco
- Use Sour cream
- Use Cooking spray
Steps to make Bartow cheesesteak rollups:
- Spray a nonstick skillet with cooking spray. Set heat on medium high. Lay steak in the skillet and let sear for a minute or so on one side then flip. Sprinkle the gruyere on the steak, put a lid on it and remove from heat.
- Warm the tortillas. On each tortilla spread some sour cream. Lay half the steak down the middle and sprinkle with queso fresco and roll it up and slice it.
- We had my 15 minute potato wedges with it and I used the same cheeses on the wedges.
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