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Before you jump to Cheesesteak Totchos recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.
Healthy and balanced eating promotes a feeling of health and wellbeing. If we eat more healthy foods and a smaller amount of the detrimental ones we usually feel much better. Eating more vegetables helps you feel better than eating a piece of pizza. Choosing healthier food choices can be difficult when it is snack time. Finding goodies that will help us feel better and enhance our energy levels often involves lots of shopping and painstaking reading of labels. Here are a handful of healthy snacks that you can use when you need an instant pick me up.
One of the most popular treats is yogurt. Occasionally people elect to eat yogurt over a balanced lunch which is not the right idea. You can not beat yogurt when it comes to a healthy snack though. Along with calcium, it is a good supplier of aminoacids and vitamin B. Yogurt is typically eaten to help maintain the digestive system considering that it is so easily digestible by the majority of people. Try putting in some nutritious nuts to unsweetened yogurt for a healthy snack idea. This decreases your sugar absorption without lowering the taste of your snack.
There are lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Being healthier doesnt really need to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to cheesesteak totchos recipe. To cook cheesesteak totchos you need 22 ingredients and 12 steps. Here is how you do that.
The ingredients needed to make Cheesesteak Totchos:
- Prepare Cheesesteak
- Prepare 1 lb Flank Steak
- Use 2 c Shredded Chicken, frozen
- You need 2 tbsp Kosher Salt
- Use 2 tbsp Coarse Black Pepper
- Prepare 1 tbsp Garlic Powder
- You need 1 1/2 tbsp Ground Cumin
- Get 1 1/2 tbsp Smoked Paprika
- You need Cheese Sauce
- You need 1/2 c Shredded Cheese blend
- Get 1/4 c Heavy Cream (add additional to keep creamy as needed)
- Take Pinch Crushed Red Pepper
- Take Toppings
- Provide 1 large (1 cup) onion, thinly sliced
- Use 1 small (1/2 cup) red bell pepper, cut into thin strips
- You need 1 small (1/2 cup) yellow bell pepper, cut into thin strips
- You need 1/4 c Green Onion, chopped
- Take 1/8 c Cilantro, coarse chopped
- Take 3 Cloves Garlic, diced
- You need 2 tbsp Vegetable Oil
- Provide Tater Tots
- Use 4 c Frozen Tater Tots
Instructions to make Cheesesteak Totchos:
- Prep the veggies
- Set the traeger for 225° and bring to temp. Meanwhile, pat the outside of the flank steak dry, mix the seasonings and liberally rub all over (reserving about 1/4 for the chicken and tots).
- Place in traeger and let smoke roughly 1hr and temp. Check back every 5-7min until 130° internal temp.
- Remove and let rest. Approx 10-15min with aluminum foil covering it to maintain heat.
- Meanwhile, Heat oil skillet over medium heat; garlic and onions. Cook, stirring occasionally, 2-3 minutes or until just beginning to soften. Add bell pepper strips. Continue cooking, stirring occasionally, 3-5 minutes or until beginning to brown. Stir in cilantro and remove from heat.
- Combine cheese, heavy cream and ground red pepper in 2-quart saucepan. Cook over medium-low heat, stirring occasionally, until melted and smooth.
- For the shredded chicken, follow directions on bag which usually consists of putting in skillet frozen and heating it to temp. I generally drizzle a bit of olive oil over the chicken and add some of the dry rub seasoning as it get closer to temp.
- For the tater tots, add oil to fryer (unless baking in oven), heat to 375° and fill basket just under half way. Toss often to keep from sticking. Remove and sprinkle dry rub seasoning.
- After the steak has rested slice into thin strips, and chop into smaller pieces. Reserve rest for later.
- Plate the tater tots, drizzle cheese sauce, add some veggies and steak or chicken, drizzle more cheese sauce and top with a few more veggies. Sprinkle green onion over it.
- Serve and enjoy!
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