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Before you jump to Cheesesteak Pasta recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Snacks.
Healthy and balanced eating promotes a feeling of health and wellbeing. We tend to feel way less gross after we increase our consumption of healthy foods and lower our consumption of processed foods. A salad helps us feel better than a piece of pizza (physically in any case). Deciding on healthier food choices can be challenging if it is snack time. Finding snack foods that help us feel better and increase our levels of energy often involves lots of shopping and scrupulous reading of labels. Here are a handful of healthy snacks that you can use when you need a fast pick me up.
Yogurt is often a snack a lot of people neglect. Often people choose to eat yogurt over a healthy lunch which is not the greatest idea. As a food, however, yogurt is one of the greatest things you can reach for. It contains a great deal of calcium, proteins, and B vitamins. Easily digestible, yogurt can even help your digestive tract work appropriately depending upon the culture used to create it. Quick hint: choose unsweetened yogurt and include walnuts or flaxseeds. It’s an excellent way to delight in a flavorful snack without too much sugar.
You don’t have to look far to find a wide selection of healthy snacks that can be easily prepared. Deciding to live a healthy lifestyle can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to cheesesteak pasta recipe. To make cheesesteak pasta you need 10 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Cheesesteak Pasta:
- You need 2 lbs. Ground Beef
- You need 1 Green Pepper, diced
- Get 1 Yellow Onion, diced
- Prepare 1 Can Sliced Mushrooms, chopped
- Use 1 Tbsp. Onion Powder
- Provide 1 Tbsp. Garlic Powder
- You need 1 Tbsp. Black Pepper
- Take 3-4 Tbsps. A1 Steak Sauce
- You need 2 Boxes Jumbo Macaroni Shells
- Take 3 Cups Shredded Mozzarella Cheese
Steps to make Cheesesteak Pasta:
- In a large pot fill half way with water. Turn heat to High and bring to a boil. Add 1Tbsp. Salt. Add pasta n turn heat down to let simmer.
- While pasta is cooking in a large frying add meat, veggies, and seasonings. Cook til meat is no longer pink. Drain the grease add back to pan. Add the steak sauce and mix til combined. Set aside.
- Once noodles are soft drain the water. Add back to pot. Add meat mixture and 11/2 cups shredded cheese. Stir til everything is well mixed and combined. Serve with rest of shredded cheese as garnish and enjoy.
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