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Before you jump to Cheesesteak Egg Rolls recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is now a good deal more popular than it used to be and rightfully so. There are a number of illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. Wherever you look, people are encouraging you to live a more healthy lifestyle but but then, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. Most people typically assume that healthy diets require a great deal of work and will significantly change how they live and eat. Contrary to that information, people can change their eating habits for the better by implementing several small changes.
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Obviously, it’s not at all hard to begin incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to cheesesteak egg rolls recipe. You can cook cheesesteak egg rolls using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Cheesesteak Egg Rolls:
- Prepare 2 lbs Shaved sirloin steak - cut into small pieces
- Get 1 bag coleslaw cabbage mix
- Prepare I bag of Sargentos cheddar cheese stick snacks - cut in half
- Use 4 Tbs soy sauce
- Prepare 2 Tbs sugar
- Get 1 tbs sesame oil
- Provide 1 tsp garlic powder
- Prepare 1 tsp onion powder
- Provide 1 tsp sesame seeds
- Use 2 stalk green onions, chopped small pieces (optional)
- Provide 1 Tbs olive oil
- Get I egg, beaten
- You need 1 pkg egg roll wraps
- Get Replacement
- You need Very very teriyaki sauce for the Soy sauce mixture
Steps to make Cheesesteak Egg Rolls:
- Mix soy sauce, sugar, sesames oil, garlic powder, onion powder, sesame seeds together
- Heat olive oil in a frying pan. Add steak and the soy sauce mixture and green onions until cooked through. Let it cool.
- Mix the steak mixture with the coleslaw mix. Set aside.
- Take egg roll wrap and wash the edges with egg wash all 4 sides
- Add steak mixture to a corner of a wrap with a 1/2 cheese stick
- Roll the corner, then tuck the 2 side corners and make sure the egg wash seals the wrap.
- Continue with the rest of the wraps.
- Heats shallow amount of olive oil in a frying pan enough pan fry the egg rolls rotate it so all sides are browned.
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