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Before you jump to Mike's Easy Prego Steak Sandwiches recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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One way to address this to start seeing some results is to understand that you do not have to change everything at once or that you have to altogether eliminate certain foods from your diet. It’s not a bad idea if you wish to make considerable changes, but the most important thing is to step by step switch to making healthier eating choices. Sooner or later, you will find that you actually prefer to eat healthy foods after you have eaten that way for a while. Over time, your eating habits will change and your new eating habits will completely replace the way you ate previously.
Obviously, it’s not hard to start incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to mike's easy prego steak sandwiches recipe. You can have mike's easy prego steak sandwiches using 17 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Mike's Easy Prego Steak Sandwiches:
- Prepare Prego Sandwiches
- Provide 2 2 oz Sirloin Steaks [1/4" - 3/8" thin cut]
- You need 2 tbsp Fresh Garlic [rough chop]
- Prepare Fresh Ground Black Pepper
- Prepare Sea Salt
- Get dash Quality Olive Oil
- Prepare dash Quality White Wine
- Prepare Bread & Condiments
- Get 2 large Sturdy Bread Buns [crusty topped preferred or french]
- Prepare Yellow Mustard
- Get Hot Sauce
- Get Kitchen Equipment
- Take 1 small Frying Pan [with tight fitting lid]
- Use 1 Mallet
- You need 1 Ziplock Bag
- Use Options
- Prepare Grilled Onions
Steps to make Mike's Easy Prego Steak Sandwiches:
- Cut your sirloin in two and salt and pepper to taste. Trim any fat.
- Using your mallet - pound your meat until it thins out a bit. Reverse, season again and pound.
- Chop garlic and pound it into your meat. Reverse and do the same.
- Fry / steam 1 minute on each side with a small dash of olive oil, a quality white wine and a tight lid.
- Slice and dress bread with mustard.
- Serve hot.
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