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Before you jump to Canadian steak sandwich recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
The benefits of healthy eating are now being given more publicity than ever before and there are a number of reasons for doing this. The overall economy is affected by the number of people who are suffering from health problems such as high blood pressure, which is directly related to poor eating habits. There are more and more campaigns to try to get us to follow a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. A lot of people typically believe that healthy diets demand a lot of work and will significantly change how they live and eat. In reality, however, just making a few minor changes can positively affect everyday eating habits.
You can make similar modifications with the oils that you use to cook your food. Olive oil is a monounsaturated fat which can help to fight bad cholesterol. It also has vitamin E which is healthy for your skin, among other things. It might be that you already feel that you eat fruit and veggies but it can be worthwhile considering how fresh these are depending on where you purchase these. If at all possible, buy organic produce that has not been sprayed with deadly pesticides. Searching for a local supplier of fresh produce will give you the choice of consuming foods that still have virtually all of the nutrients which are usually lost when produce has been kept in storage before selling it.
Obviously, it’s not at all difficult to start integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to canadian steak sandwich recipe. To cook canadian steak sandwich you only need 8 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Canadian steak sandwich:
- You need 12 oz steak
- Provide 2 medium green bell peppers
- Take 2 large yams
- Get 5 slice of aged Canadian cheddar in each sandwich
- Take 2 tbsp of mayonnaise per sandwich
- Get 4 buns
- Prepare 2 tbsp Horseradish per sandwich
- Use 1 scrambled egg in each bun if it was going to be for breakfast
Instructions to make Canadian steak sandwich:
- BBQ steak at medium heat about 5 minutes a side for medium rare then sliced thin and divide between 4 sandwiches
- Cook peppers and yams in boiling water for 7 minutes then pan fry on medium heat for 4 minutes
- Coat buns with Miracle Whip and horseradish
- Add vegetables and thinly sliced steak
- Scramble 4 eggs 1 per sandwich great for a breakfast sandwich
- Add 5 slices of cheese to each bun
- Place buns on cookie sheet and bake on 350 for 4 minutes in the oven or until cheese is melted extra minutes for crunchy bread
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