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Before you jump to Open-faced Philly Steak Sandwiches recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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As you can see, it is not difficult to begin making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to open-faced philly steak sandwiches recipe. You can cook open-faced philly steak sandwiches using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Open-faced Philly Steak Sandwiches:
- Take 5 slices good crusty bread
- Prepare 1 1/2 cup sliced mushrooms
- Prepare 1 large onion, halved and sliced thin
- Get 2 tbsp butter or olive oil
- Take 3/4 lb thinly sliced steak
- You need 8 slice good melty cheese- like provolone
Instructions to make Open-faced Philly Steak Sandwiches:
- Preheat oven to 350
- Melt the butter or olive oil over medium heat. Add the onions and cook til soft, then add the mushrooms and cook down. Remove onions and mushrooms from heat and set aside. Don't remove the pan from the heat yet!
- Lightly season the steak slices with salt and pepper. Lay the slices in the pan and cook, turning once, until lightly browned on both sides. Once the steak is cooked, remove from the heat and set aside.
- Arrange the bread slices on a baking sheet. Divide the steak among the bread, then top with even portions of the onion and mushroom mix. Finally, divide the cheese slices amongst the sandwiches.
- Bake for 5-10 minutes, until cheese is melted. Serve hot.
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