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Horsey Steak Sandwich
Horsey Steak Sandwich

Before you jump to Horsey Steak Sandwich recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Healthy eating is nowadays a great deal more popular than in the past and rightfully so. The overall economy is affected by the number of individuals who are suffering from health problems such as high blood pressure, which is directly related to poor eating habits. Although we’re incessantly being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. People typically assume that healthy diets require a lot of work and will significantly alter the way they live and eat. Contrary to that information, individuals can change their eating habits for the better by carrying out several modest changes.

The first change to make is to pay more attention to what you purchase when you do your food shopping since it is likely that you have the tendency to pick up many of the things without thinking. For example, most probably you have never checked the box of your favorite cereal to see how much sugar it has. One healthy option that can give you a positive start to your day is oatmeal. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can become a usual part of your new healthy eating regimen.

Evidently, it’s not difficult to begin integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to horsey steak sandwich recipe. To make horsey steak sandwich you need 15 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Horsey Steak Sandwich:
  1. Use 3/4-1 lb Top shoulder beef steak, sliced thin
  2. Provide 1 tsp Garlic powder
  3. Take 1 tsp Onion Powder
  4. Get 1 tsp Oregeno
  5. Provide 1/2 tsp Black Pepper
  6. Use to taste Salt
  7. You need 1/3 c. Balsamic Vinegar
  8. Provide Olive oil
  9. You need 1/2 c water
  10. Provide Boar's Head Pub Style Horseradish Sauce (Horsey Sauce)
  11. Take Arugula
  12. Prepare 2 deli french bread loaves
  13. Get 9 slices deli Regular Gouda Cheese
  14. Take 1 medium red bell pepper
  15. Provide 1 medium onion
Instructions to make Horsey Steak Sandwich:
  1. Break out the steak. Evenly coat the steak in Balsamic Vinegar, onion pow, garlic powder, oregano, black pepper, salt, water, and Tbsp olive oil. Cover and Marinate in the fridge 1-2 hours.
  2. When steak is almost done marinating, Preheat oven to broil
  3. Thinly slice red pepper and onion
  4. Cut bread down to 6ish inch pieces. Saw the bread ALMOST all the way in half. Lay the bread on a baking pan. 💕fresh bread is so nice💕
  5. Put about two tablespoons of Horsey Sauce 🐴 on the inside top of the bread. You NEED to taste it, so put a decent amount. Giddy Up! 🐎🐎🐎🐎🐎🐎
  6. Add three slices of Regular Gouda to each bread peice on top of the Horsey Sauce 🐴. I say regular Gouda, because I'm not too fond of smoked.
  7. When your meat is done marinating, take it out and cut it into bite size peices. Trim away any really fatty peices.
  8. Heat frying pan on high. Put a Tbsp of olive oil in the pan and toss in onions and red pepper. Heat and stir one minute.
  9. Next toss the steak in with the peppers and onions. It only needs a very short time to cook. A minute and 30 seconds tops, because you will also put it under the broiler. So, a little pink is ok. Just make sure all sides touch the heat by stirring continuously.
  10. Turn off the heat to the pan and quickly transfer steak, peppers, and onions onto the bread.
  11. Place pan in oven on MIDDLE rack. Set a timer for 1 minute and 20-30 seconds. Keep an eye on it, you want the cheese to melt and the bread not to burn.
  12. Next, take the sammies out of the oven and add a handful of Arugula. ****annnnnd, if you want, you can put even more sauce on it ! 😂 🏇🐴🐎 🎠
  13. Now, eat your sandwich! 🐴 😋

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