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Before you jump to Veg Momos recipe, you may want to read this short interesting healthy tips about Goodies that offer You Vitality.
We all know that eating healthy meals can help us really feel better in our bodies. Increasing our intake of sensible foods while lowering the intake of unhealthy types plays a role in a more healthy feeling. A salad allows us to feel much better than a piece of pizza (physically anyway). This is usually a problem, however, when it comes to eating between meals. Finding snack foods that help us feel better and increase our stamina often involves lots of shopping and painstaking reading of labels. Here are some healthy snacks that you can use when you need a fast pick me up.
If you are not hypersensitive to nuts, try consuming some almonds! Almonds are usually considered a super food because they are packed full of ingredients that help boost our vigor while keeping us healthy. These nuts contain lots of vitamins E, B2, and manganese. Tryptophan, an enzyme also contained in turkey that causes drowsiness, is found in almonds. But when you eat almonds, you do not feel like you must sleep a while. Rather, these nuts aid in reducing stress and provide a relaxing feeling throughout your body. Sometimes eating almonds can even be a mood booster!
There are lots of healthy snacks you can choose that never involve a lot of preparation or searching. Being healthy doesnt need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to veg momos recipe. To make veg momos you need 24 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Veg Momos:
- Use 250 gms refined flour
- Take 1 cup Cabbage
- Get 1 cup Cauliflower
- Use 1 cup Capsicum
- Take 1 Onion
- You need 2 Potato
- Get 1/2 cup French beans
- Prepare 1 Beetroot
- You need 1/2 tsp Coriander powder
- Prepare 1/2 tsp Cumin powder
- You need 1/2 tsp cumin seeds
- You need 1/2 tsp black mustard seeds
- Prepare 1/4 tsp asafoetida and black pepper powder
- Prepare 1/2 tsp Garam Masala Powder
- You need 1/2 tsp Kitchen King
- Use 1/2 tsp Pao bhaji masala
- You need 1/4 tsp red chillie powder
- Use 2 finely chopped green chillies
- Provide 2 tsp ginger garlic paste
- Get 1 tsp red chilli
- Provide 2 Tomatoes
- Provide 1 tbsp Mustard oil
- Take 1 tbsp turmeric powder
- You need Salt as per taste and water
Steps to make Veg Momos:
- Cut all the veggies as shown in the picture.
- Add 2 tbspn of refined oil in a pan. Add cumin seeds, asafoetida, green chilliies, red chillie and ginger garlic paste. Fry it until the seeds papaya up. Further, add all the veggies one by one and fry it until they are half cooked. You can cover the pan and cook it as well.
- When they are half cooked add all the remaining spices and fry it until they are completly cooked.
- After it is cooked, keep it in a bowl and let it cool down.
- For the chutney, cut the tomatoes in small pieces. Heat a pan and add 2 tbspn mustard oil in it. Add mustard seeds and let it papaya up. Further add the asafoetida, green chillies and tomatoes. Cook it until the tomatoes start leaving oil. Add 1/2 tspn ginger garlic paste, 1/4th tspn turmeric powder and salt as per taste. Cook it for 2 more minutes.
- When done with it, keep it in a bowl.
- In a bowl take the flour, add 2 tbspn of refined oil, salt as per taste and Knead it with water to make a fine doe. Keep it aside for 15 minutes. After 15 minutes take the doe and cut it into small pieces as is made for a medium sized puri. With the help of the roller pin flatten the doe round in a size of about 3.5 inches diameter.
- Fill the viggies and give it a shape as shown in the picture. You can give the shape of your choice too.
- Take all the momos and steam it in a idli maker for about 20 minutes. Once they are cooked, take them out and serve with the chutney.
- Hope you guys like it. Do give your feedback. Regards.!😊
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