Hello everybody, welcome to my recipe site, Potato Stuffed Indian Flat Bread recipe, look no further! We provide you only the best Aaloo Parantha | Potato Stuffed Indian Flat Bread recipe here. We also have wide variety of recipes to try.
Before you jump to Aaloo Parantha | Potato Stuffed Indian Flat Bread recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is now a great deal more popular than it used to be and rightfully so. The overall economy is affected by the number of men and women who are suffering from conditions such as high blood pressure, which is directly associated with poor eating habits. Although we’re always being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. People typically believe that healthy diets call for a lot of work and will significantly change how they live and eat. In reality, however, simply making a few modest changes can positively affect day-to-day eating habits.
You can make similar alterations with the oils that you use to cook your food. Olive oil, for instance, is loaded with monounsaturated fats which are essentially good fats that counter the effects of bad cholesterol. It is also a good source of Vitamin E which has numerous benefits and is also great for your skin. It might be that you already think that you consume fruit and vegetables but it can be worthwhile considering how fresh these are depending on where you buy these. If at all possible, try buying organic produce that has not been sprayed with harmful pesticides. Searching for a local supplier of fresh produce will give you the choice of eating foods that still have virtually all of the nutrients which are usually lost when produce has been kept in storage before selling it.
Hence, it should be quite obvious that it’s not difficult to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to aaloo parantha | potato stuffed indian flat bread recipe. To cook aaloo parantha Here is how you do that.
The ingredients needed to cook Aaloo Parantha | Potato Stuffed Indian Flat Bread:
- You need 4 Potatoes (Medium) Boiled & grated
- Use 2 Tsp Pao Bhaji Masala (I used MDH Brand)
- Prepare 1 Tsp Red Chilli Powder
- Get 1 Tsp or as per taste Salt
- Use 1 Handful Coriander/Cilantro leaves
- Use 4 Cups Whole wheat flour
Steps to make Aaloo Parantha | Potato Stuffed Indian Flat Bread:
- Yields 10-12 medium sized Paranthas.
- A) For the Dough: - - Combine the four, 1 teaspoon cooking oil & 1 teaspoon salt in a large bowl.
- Make a well in the middle. - Add a little water. (Add water little by little as required).
- Make a pliable dough. - Keep it covered until you prepare the stuffing.
- B) For the Stuffing: - Add the pao bhaji masala, red chilli powder, salt & Coriander/Cilantro leaves into the boiled & grated potatoes. Mix well with a fork.
- (C) To assemble: - Make lemon sized balls of the dough. Flatten between your palms to make thick disks.
- Stuff 2 tablespoons of the potato mixture. - Seal properly.
- Dredge in dry flour & roll out with minimal & equal pressure with the help of a rolling pin.
- Place it on a hot Tava/gGriddle or Frying Pan.
- Roast for a couple of minutes, flipping a few times.
- Drizzle cooking oil when light brown spots appear.
- Flip a couple of times with the help of tongs.
- Remove on a plate. - Repeat.
- The delectable Aaloo Paranthas are ready to be devoured.
- Serve hot with your favorite Achaar/Pickle, Dahi/Yogurt, Makkhan/Butter.
If you find this Aaloo Parantha | Potato Stuffed Indian Flat Bread recipe helpful please share it to your friends or family, thank you and good luck.
