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Before you jump to Tawa Masala Pao recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.
Enjoying healthy foods tends to make all the difference in the way you feel. Increasing our daily allowance of sensible foods while decreasing the intake of unhealthy types contributes to a more wholesome feeling. Eating more vegetables helps you feel better than eating a piece of pizza. This can be a problem, however, in terms of eating between snacks. Finding snacks that will help us feel better and increase our stamina often involves lots of shopping and painstaking reading of labels. Why not try one of the following healthy snacks the next time you need some extra energy?
Probably the most popular treats is low fat yogurt. Sometimes people choose to eat yogurt over a healthy lunch which is not the best idea. Low fat yogurt would make a amazing snack, nonetheless. Along with calcium, it is a good supplier of protein and vitamin B. Yogurt is often eaten to help maintain the digestive system because it is so easily digestible by many people. Yogurt combines beautifully with nuts as well as seeds. It’s an simple way to lessen sugar while still enjoying a yummy snack.
A large variety of easy health snacks is easily accessible. When you make the decision to be healthy, it’s easy to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to tawa masala pao recipe. You can have tawa masala pao using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Tawa Masala Pao:
- Get 2 pieces paw
- Provide 1 cup boiled potato
- Prepare 1/2 cup chopped capsicum
- Provide 1/2 cup chopped coriander. leaves
- Provide 1/2 cup chopped onion
- Take 2 chopped green chillies
- Take 1 tsp red chilli powder
- Prepare 1 tsp kashmiri chilli powder
- Use 2 tbsp pao bhaji masala
- Take 1 tsp chaat masala
- Prepare to taste Salt
- Take 1 chopped tomato
- Prepare 2 tbsp sev for garnishing
- Use 2 tbsp butter
Instructions to make Tawa Masala Pao:
- On a tawa heat 1.5 tbsp butter.Add chopped onion and fry for 1 minute.Add boiled potato.
- Add all powdered spices and salt.Mix.Add capsicum and tomato.Stir fry.
- Fry for 2 minutes.Add chollies and coriander leaves. Mix well.Take out and keep aside.
- Cut pao horizontally,making 4 pieces.Toast a little the pao.
- Put half of potato mix on one pao piece,cover from another.Prepare second one in the same manner.
- Garnish with chopped onion,coriander leaves and sev.
- Serve hot.
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