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Before you jump to Pao Bhaji recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is today a lot more popular than before and rightfully so. The overall economy is affected by the number of individuals who are dealing with conditions such as high blood pressure, which is directly linked to poor eating habits. There are more and more efforts to try to get us to lead a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. A lot of people typically assume that healthy diets require a great deal of work and will significantly alter the way they live and eat. It is possible, however, to make several simple changes that can start to make a good impact on our day-to-day eating habits.
The first change you can make is to pay more attention to what you buy when you do your food shopping because it is likely that you are inclined to pick up many of the things without thinking. For instance, if you eat cereal for your breakfast, do you ever look to see what the sugar and salt content is before buying? One healthy option that can give you a good start to your day is oatmeal. Add fruits or spices to enhance the flavor and now you have a breakfast that can become a regular part of your new healthy eating plan.
As you can see, it’s not hard to begin integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to pao bhaji recipe. To make pao bhaji you need 15 ingredients and 9 steps. Here is how you do that.
The ingredients needed to make Pao Bhaji:
- Use 1 Pao Bhaji bread
- Provide 50 gms Cauliflower
- Take 100 gms Potato
- Use 100 gms Beans
- Take 30 gms Carrot
- Take 20 gms Peas
- Use 1 teaspoon Salt
- You need 1/2 teaspoon Turmeric Powder
- Take 1/2 teaspoon Red Chilli Powder
- Use 1 teaspoon Coriander Powder
- Get 1/2 teaspoon Pao Bhaji Masala Powder
- Get 1/2 teaspoon Chaat Masala Powder
- Use 4 teaspoons Butter
- Prepare 1 teaspoon Lemon Juice
- You need 1 teaspoon Coriander Leaves for Garnishing
Instructions to make Pao Bhaji:
- Wash and cut Cauliflower, Potatoes, Beans and Carrots into small pieces. Peel the peas.
- Then take 2 cups of water in a boiling pan and add some salt in it. Now put the vegetable pieces in water and bring it to boil.
- When the vegetables are done, take them out from water and then smashed them into a pulp.
- Now in a frying pan take 2 spoon of butter. When the butter is melted, add some Cumin seeds, Bay leaves and Dried Red Chillies in the butter. When the smell of the spices came out, add the Vegetables Pulp, Salt, Turmeric Powder, Red Chilli Powder, Coriander Powder and Pao Bhaji Masala Powder in it and mix thoroughly and fry for 2 minutes.
- When the water is dried off, add Chat Masala Powder and Lemon Juice in the mixture and fry for 1 Mone minutes.
- Now the Bhaji is done.
- After that cut the Pao buns into half.
- Then put one spoon of butter in a frying pan. When the butter is melted, put the Pao bun in it and fry on both sides for 30 seconds.
- Now the Pao and Bhaji both is ready to serve. Bon Appetit!
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