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Frittita with Pao bhaji flavour
Frittita with Pao bhaji flavour

Before you jump to Frittita with Pao bhaji flavour recipe, you may want to read this short interesting healthy tips about Wholesome Power Snacks.

We all know that consuming healthy foods can help us truly feel better within our bodies. Whenever we eat more healthy snacks and a smaller amount of the detrimental ones we typically feel much better. Eating fresh vegetables helps you feel much better than eating a portion of pizza. Choosing healthier food choices can be tough if it is snack time. Shopping for snacks can be a challenge because you have so many options. There’s nothing like one of these healthy foods when you really need an energy-boosting snack.

Foods made from whole grains are excellent for a fast snack. A piece of whole wheat toast, for instance is a great snack in the morning hours. When you require a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products such as white bread to the healthier whole grain alternatives.

You can find lots of healthy snacks you can choose that never involve a lot of preparation or searching. Being healthy doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to frittita with pao bhaji flavour recipe. To cook frittita with pao bhaji flavour you need 18 ingredients and 15 steps. Here is how you do that.

The ingredients needed to cook Frittita with Pao bhaji flavour:
  1. Get 6 large Eggs
  2. Get 1 tomato
  3. Prepare 1 small Carrot
  4. Use 1 small green Capsicum
  5. You need 1 big Potato
  6. Provide 1 big Onion
  7. Prepare 1 fresh green or red Chilli
  8. Take 1 teaspoon Pao bhaji masala
  9. Use 1/2 teaspoon Chilli flakes
  10. You need 1/2 teaspoon crushed black pepper
  11. Use 1/4 cup grated Cheese
  12. Provide 1/4 cup Milk
  13. Use 1 tablespoon chopped Coriander leaves
  14. You need Few Spring onion to garnish
  15. You need 1 tablespoon Butter
  16. Provide 1 teaspoon tomato ketchup
  17. Use 1/2 teaspoon Breadcrumbs
  18. Get Salt as required
Instructions to make Frittita with Pao bhaji flavour:
  1. Cut all the vegetables in small pieces and grate the potato.
  2. Heat 1 tablespoon of butter in a pan and add the vegetables.
  3. In high heat saute the veggies for 2 minutes or until little soft.
  4. Add salt and pao bhaji masala and mix. Remove from heat.
  5. In a mixing bowl break 6 eggs.
  6. Beat with a fork and then add 1/4th cup of milk, salt and black pepper crush.
  7. Mix well and add the prepared vegetables.
  8. Stir well to combine.
  9. Grease a baking proof round or square dish.
  10. Transfer the batter to the dish.
  11. Sprinkle chilli flakes, coriander leaves,grated cheese and breadcrumbs.
  12. Dab some tomato ketchup on the top.
  13. Bake the pao bhaji flavoured frittata in preheated oven for 20 to 25 minutes at 180 degree C.
  14. After 20 or 25 minutes later when the top of the frittata becomes nice golden brown remove from oven.
  15. Garnish with some more grated cheese and spring onion and serve. They are very healthy and yummy. You can also use them to make sandwiches.

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