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Before you jump to Easy Bake Chocolate Chip Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is nowadays a great deal more popular than in the past and rightfully so. The overall economy is impacted by the number of men and women who are dealing with health problems such as hypertension, which is directly associated with poor eating habits. Although we’re always being counseled to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that lots of people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, though, just making some minor changes can positively affect daily eating habits.
Initially, you must be extremely careful when you are shopping for food that you don’t unthinkingly put things in your shopping cart that you no longer want to eat. For instance, did you ever think to check how much sugar and salt are in your preferred cereal? Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can be a regular part of your new healthy eating plan.
Obviously, it’s not at all hard to start integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to easy bake chocolate chip cookies recipe. You can have easy bake chocolate chip cookies using 9 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Easy Bake Chocolate Chip Cookies:
- Provide 180 g mixed chocolate chips
- Take 80 g demerara sugar
- Get 80 g castor sugar
- Take 1 egg
- Use 150 g butter
- You need 3 teaspoons vanilla essence
- You need 225 g cream flour
- Get Pinch baking soda
- Use Pinch baking powder
Steps to make Easy Bake Chocolate Chip Cookies:
- Beat the sugar and the butter until it's a really creamy consistency.
- Add the egg and vanilla and mix again.
- Add in the flour, baking soda, baking powder with a spoon and mix through.
- Add in the chocolate chips and mix thoroughly.
- Take a table spoon of dough at a time and roll it into a ball. Flatten down onto a lined baking tray in a circular shape. Make sure to leave some room between cookies to allow them to spread out while cooking.
- Cook in a preheated over at 180°C for 11-13 minutes. Cooking depends on the thickness and size, so consistency is key but different people like softer and crunchier cookies and these are delicious so I'm sure they will be eaten either way.
- Remove from the oven and allow to sit on the tray for 2 minutes before removing to cool on a wire cooling rack.
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