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Before you jump to Baked bean soup with egg recipe, you may want to read this short interesting healthy tips about Energy Raising Snack foods.
Ingesting healthy foods tends to make all the difference in the way we feel. If we eat more healthy snacks and a lesser amount of of the unhealthy ones we typically feel much better. A salad helps us feel a lot better than a piece of pizza (physically anyway). Deciding on healthier food choices can be tough when it is snack time. Finding snack foods that really help us feel better and increase our energy levels often involves lots of shopping and scrupulous reading of labels. Why not try some of the following wholesome snacks the next time you need some extra energy?
Probably the most popular treats is yogurt. Eating yogurt in place of a nutritious larger lunch just isn’t a good idea. You can not beat yogurt when it comes to a nutritious snack though. Along with calcium, it is a good supplier of aminoacids and vitamin B. Yogurt is typically eaten to help manage the digestive system because it is so easily digestible by the majority of people. Try including some wholesome nuts to unsweetened yogurt for a healthy snack idea. This decreases your sugar absorption without lowering the taste of your snack.
You will not have to look far to find a wide selection of healthy snacks that can be easily prepared. Deciding to live a healthy lifestyle can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to baked bean soup with egg recipe. You can cook baked bean soup with egg using 6 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Baked bean soup with egg:
- Prepare Main
- Get 1 can baked bean in tomato sauce (420g)
- Use 2 egg, cracked into a bowl, not beaten
- Take Other
- Use 200 ml water
- You need 3 tsp white sugar
Instructions to make Baked bean soup with egg:
- Pour baked bean with tomato sauce into frying pan, add water and sugar. Simmer using low or medium heat.
- Add egg when gravy begins to boil. Stir the egg white and then the egg yolk. Simmer till gravy thickened.
- Ready to serve with rice while hot.
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