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Before you jump to Baked Eggs with Mushrooms and Cheese recipe, you may want to read this short interesting healthy tips about Goodies that give You Vitality.
Healthy and balanced eating promotes a feeling of wellness. Whenever we eat more healthy snacks and less of the unhealthy ones we generally feel much better. A little bit of pizza doesn’t have you feeling as healthy as consuming a fresh green salad. Choosing healthier food choices can be challenging when it’s snack time. Shopping for snacks can be a challenge because you have so many options. Here are a few healthy snacks which you can use when you need a fast pick me up.
Yogurt is a snack many people neglect. The fact is, many people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. You cannot beat yogurt whenever it comes to a healthy snack though. Along with calcium, it is a good supplier of necessary protein and vitamin B. Easily digestible, yogurt can even help your gastrointestinal system work correctly depending upon the culture used to make it. Yogurt mixes perfectly with nuts along with seeds. It’s an excellent approach to delight in a flavorful snack without having too much sugar.
You don’t have to look far to find a wide selection of healthy snacks that can be easily prepared. Determining to live a healthy way of life can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to baked eggs with mushrooms and cheese recipe. You can cook baked eggs with mushrooms and cheese using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Baked Eggs with Mushrooms and Cheese:
- Provide 1 Tbsp unsalted butter
- Take 8-10 oz baby bell mushrooms, washed and sliced
- You need 1 garlic clove, minced
- Get 1/2 tsp fresh Thyme leaves
- Use to taste Salt and pepper,
- You need 4 extra large or jumbo eggs
- Take 1/4 cup shredded cheese (sharp cheddar or Gruyere)
- Use 1-2 Tbsp Parmesan cheese, grated
- Prepare 1-2 Tbsp heavy cream or whole milk
Steps to make Baked Eggs with Mushrooms and Cheese:
- Preheat oven to 400F. Melt the butter in a medium oven proof pan over medium high heat. When the butter is foaming, add the mushrooms and sprinkle them with salt and pepper. Cook until tender, about 7 minutes, stirring occasionally. Stir in the garlic and the thyme in the last 2 minutes of cooking.
- Using the back of your spoon, make 4 wells in the mushrooms and crack an egg into each. Season with salt and pepper. Sprinkle with both cheeses and drizzle cream or milk on top. Transfer these pan to the oven and bake until the whites are set, but yolks are runny - about 6-8 minutes.
- Note, also works well with sauteed spinach in place of mushrooms.
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