Hello everybody, welcome to my recipe site, looking for the perfect My Sister's Egg Bake recipe? look no further! We provide you only the perfect My Sister's Egg Bake recipe here. We also have wide variety of recipes to try.
Before you jump to My Sister's Egg Bake recipe, you may want to read this short interesting healthy tips about Healthy Energy Snacks.
Ingesting healthy foods can make all the difference in how we feel. When we eat more healthy snacks and a lesser amount of of the detrimental ones we typically feel much better. Eating fresh vegetables helps you feel much better than eating a piece of pizza. This is often a problem, nonetheless, with regards to eating between meals. Shopping for snack foods can be a challenge because you have countless options. There’s nothing like one of these brilliant healthy foods when you need an energy-boosting snack.
Whole grain foods are an superb choice for a fast healthy snack. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for lunch. When you have to have a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than refined grains present in white bread.
A large variety of quick health snacks is easily available. Being healthier doesnt really need to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to my sister's egg bake recipe. You can have my sister's egg bake using 16 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook My Sister's Egg Bake:
- Take Cheese Sauce
- Prepare 2 tbsp butter
- Prepare 2 tbsp flour
- Prepare 1/2 tsp salt
- Prepare 1/4 tsp black pepper
- Take 1 cup shredded cheddar, lightly packed
- Provide Meat Vegetables and Eggs
- Take 1 cup cubed ham or breakfast sausage
- Get 3 tbsp butter
- Get 1 cup sliced green onions
- You need 1 cup diced green and red bell peppers
- Use 1 cup chopped fresh mushrooms
- You need 14 eggs lightly beaten with a whisk
- Use BreadCrumb Topping
- Get 2 cup soft stale bread crumbs crumbled in a food blender
- Prepare 2 tbsp melted butter
Steps to make My Sister's Egg Bake:
- In a medium-sized saucepan melt 2 tablespoons butter, then add the flour, salt, and pepper. Cook and stir until it begins to bubble. Gradually add the milk while cooking and stirring until it becomes thick and bubbly. Remove from heat and set aside to cool to room temperature before adding the cheese.
- In a large skillet brown the ham or sausage. Scrape meat to the edges of the pan and melt the butter in the middle. Saute the onions, peppers, and mushrooms for about 1 minute over medium heat.
- Add the eggs cooking and stirring with a silicone spatula until they just begin to set. Reduce the heat, and scrape the egg mixture from the bottom and around the edges of the pan toward the middle. This process should result in a runny, pouring consistency of partially cooked eggs. Turn off the heat and proceed to Step 4
- Combine the white sauce and cheese mixture with the meat, vegetables, and eggs in the frying pan and mix thoroughly. Then pour the mixture into a buttered 9 X 13 inch casserole.
- Melt the remaining butter, drizzle over the breadcrumbs while tossing with a fork or two chopsticks. Sprinkle breadcrumbs over the entire casserole.
- Bake in 350° oven for 25 to 35 minutes until the center is firm and the topping is nicely browned.
- To prepare ahead, cover and refrigerate 2 to 3 hours or over night. Remove from the refrigerator and let stand for 30 minutes before baking.
If you find this My Sister's Egg Bake recipe helpful please share it to your good friends or family, thank you and good luck.
