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Sausage -Kale egg bake
Sausage -Kale egg bake

Before you jump to Sausage -Kale egg bake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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Evidently, it’s not at all hard to start integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to sausage -kale egg bake recipe. You can have sausage -kale egg bake using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Sausage -Kale egg bake:
  1. You need 1 lb Ground sausage
  2. Use 2 tbsp Coconut oil
  3. Provide 1 onion, chopped
  4. Prepare 4 clove garlic, minced
  5. Use 2 Sweet potatoes, cubed
  6. Get 1 bunch Kale, torn into pieces
  7. You need 1 pints Cherry tomatoes
  8. Provide 1 tsp Sea salt
  9. Get 1 tsp Black pepper
  10. You need 1/2 tsp thyme
  11. Take 1/2 tsp Dried parsley
  12. Provide 6 Eggs
Steps to make Sausage -Kale egg bake:
  1. Brown the sausage in the coconut oil and set aside in a mixing bowl, keeping the drippings in the pan. Saute the garlic and onions until soft, then add sweet potatoes and seasoning. When the sweet potatoes are soft and a bit, add the kale and cook until slightly wilted but not mushy.
  2. Add the cooked vegetables and cherry tomatoes to the sausage careful not to transfer too much liquid. Stir well to combine and pour into a 2.5 quart baking dish. Bake at 400°F for 15 minutes.
  3. Remove from the oven and, using a spoon, make six evenly spaced indentions in the casserole. Break a whole egg and into each indentions , keeping the yolks intact, and returning to the oven. Bake for an additional 15 minutes or until the egg whites are set.

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