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Before you jump to Eggs Benedict Breakfast Bake recipe, you may want to read this short interesting healthy tips about Nutritious Power Treats.
Ingesting healthy foods makes all the difference in how we feel. Increasing our daily allowance of well balanced meals while reducing the intake of unhealthy ones plays a role in a more healthy feeling. A piece of pizza will not have you feeling as healthy as eating a fresh green salad. Selecting healthier food choices can be difficult when it’s snack time. You can spend numerous hours at the grocery store searching for the perfect snack foods to help you feel healthy. There’s nothing like one of these healthy foods when you need an energy-boosting snack food.
Whole grain foods are an excellent choice for a fast balanced snack. A slice of whole wheat toast, as an example is a great snack in the morning hours. When you have to have a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products such as white bread to the healthier whole grain options.
A large assortment of easy health snacks is easily available. When you make the determination to be healthy, it’s uncomplicated to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to eggs benedict breakfast bake recipe. To cook eggs benedict breakfast bake you only need 10 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Eggs Benedict Breakfast Bake:
- Prepare 1 packages English muffins
- Take 6 eggs
- Take 1/4 cup milk
- Take salt and pepper
- Take 1 envelope hollandaise sauce from store if you like a lot I sugest buying 2
- Take 1 cup milk
- You need 1/4 cup butter
- Provide 1 packages cubed ham or ground sausage
- Use 1 onion diced
- Prepare 1 packages shredded cheese, I use cheddar or swiss but any will do
Instructions to make Eggs Benedict Breakfast Bake:
- Preheat oven to 350
- spray a 9x13 in pan with non stick spray
- In a small pot prepare holladaise sauce according to directions on packet.
- Whisk your eggs with 1/4 cup milk and add salt and pepper.
- Saute onions with meat or alone in a little butter and olive oil if using precooked ham.
- Scatter your meat and onions along bottom of pan.
- Pour eggs over top, add cheese and top off with hollandaise sauce. You don't have to add all the cheese or any, just as much as you like.
- Cook in oven for 50 - 60 min. Serve immediately over English muffins.
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