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Before you jump to Baked Tomatoes and Eggs recipe, you may want to read this short interesting healthy tips about Healthy Energy Goodies.
We are all aware that consuming healthy foods can help us truly feel better within our bodies. Increasing our intake of healthy foods while decreasing the intake of unhealthy ones contributes to a more healthy feeling. A salad helps us feel much better than a piece of pizza (physically anyway). This can be a problem, nevertheless, in terms of eating between goodies. Shopping for snacks can be a struggle because you have countless options. Why not try one of the following healthy snacks the next time you need some extra energy?
Whole grain meals are an outstanding choice for a fast balanced snack. Starting your working day with a piece of whole grain toast can give you that added boost you need to get going. Eating on the run can be more healthy with whole grain chips and crackers. Choosing whole grain food items is always far better than eating the refined grains we commonly find in our grocery stores.
A large selection of easy health snacks is easily obtainable. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to baked tomatoes and eggs recipe. To cook baked tomatoes and eggs you need 6 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Baked Tomatoes and Eggs:
- Provide 4 large tomatoes
- Provide 1 tablespoon olive oil
- Take salt and ground black pepper
- Prepare 1 teaspoon basil leaves
- Use 1 clove garlic, thinly sliced
- Prepare 2-4 eggs
Steps to make Baked Tomatoes and Eggs:
- Heat oven to 400 degrees. Slice the top third off tomatoes and use a small spoon to remove core and seeds. Arrange in a baking dish, drizzle with oil, and season with salt and pepper. Sprinkle with torn basil leaves and garlic. Roast until tomatoes are tender and caramelized, about 30 minutes.
- Crack an egg into each tomato and season with salt and pepper (I prefer scrambled eggs). Bake until eggs are just set, 7 to 9 minutes more.
- Serve warm with additional basil leaves and a sprinkle of Parmesan cheese (optional)
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