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Baked Ham & Egg Cups
Baked Ham & Egg Cups

Before you jump to Baked Ham & Egg Cups recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snack foods.

We are all aware that having healthy meals can help us feel better inside our bodies. Increasing our daily allowance of sensible foods while lowering the intake of unhealthy types plays a role in a more balanced feeling. Eating fresh vegetables helps you feel a lot better than eating a slice of pizza. Deciding on healthier food choices can be challenging when it is snack time. Finding snacks that really help us feel better and boost our stamina often involves lots of shopping and meticulous reading of labels. Here are some healthy snacks which you can use when you need an instant pick me up.

Whole grain foods are an excellent choice for a fast wholesome snack. A slice of whole wheat toast, as an example is a great snack in the morning hours. Eating on the run may be more healthy with wholesome chips and crackers. Whole grains are generally better than processed grains present in white bread.

A large variety of quick health snacks is easily accessible. When you make the determination to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to baked ham & egg cups recipe. You can cook baked ham & egg cups using 7 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Baked Ham & Egg Cups:
  1. You need 6 eggs
  2. Get 6 slices deli ham
  3. You need 2 Tbsp milk
  4. Prepare 3/4 tsp garlic salt
  5. Take 6 grape tomatoes, quartered
  6. Take Mozzarella cheese
  7. Get Green onion for garnish
Steps to make Baked Ham & Egg Cups:
  1. Lightly grease muffin tins and line w/ a slice of ham.
  2. Place the quartered grape tomato along the bottom of the ham cup
  3. Whisk eggs, milk, garlic salt and pepper to taste.
  4. Pour egg mixture into each ham slice.
  5. Sprinkle top with mozzarella.
  6. Bake at 350 for approx 20 minutes or until eggs are set.
  7. Garnish as desired. Serve with toast and berries!

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