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Baked Avocado Eggs
Baked Avocado Eggs

Before you jump to Baked Avocado Eggs recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Choosing to eat healthily has great benefits and is becoming a more popular way of living. Poor diet is a contributing factor in health conditions such as heart disease and hypertension which can put a drain on the economy. Even though we’re always being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. A lot of people typically believe that healthy diets demand a lot of work and will significantly change how they live and eat. In reality, however, simply making some minor changes can positively affect everyday eating habits.

You can get results without needing to remove foods from your diet or make huge changes immediately. Even more important than completely altering your diet is just simply substituting healthy eating choices whenever you can. As you get accustomed to the taste of these foods, you will realize that you’re eating more healthily than you did. As you stick to your habit of eating healthier foods, you will discover that you no longer want to eat the old diet.

Thus, it should be fairly obvious that it’s not at all hard to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to baked avocado eggs recipe. To make baked avocado eggs you need 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Baked Avocado Eggs:
  1. Take 2 avocados
  2. You need 4 eggs
  3. Get to taste salt,
  4. Use to taste pepper,
  5. Get bacon bits
  6. Take cherry tomato, quartered
  7. You need fresh basil, chopped
  8. You need shredded cheddar cheese
  9. Provide chives, chopped
Steps to make Baked Avocado Eggs:
  1. Preheat oven to 400°F (200°C).
  2. Slice the avocados in half and remove the pits.
  3. Place the avocado halves on a baking sheet and scoop out some of the flesh to make a bigger hole.
  4. Crack one egg into each hole and season with salt and pepper.
  5. Top with toppings of choice and bake for 15 minutes or until yolk reaches desired consistency.
  6. Sprinkle with fresh herbs, as desired.

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