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Tomato Ketchup Baked Beans with Eggs
Tomato Ketchup Baked Beans with Eggs

Before you jump to Tomato Ketchup Baked Beans with Eggs recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Treats.

Healthy and balanced eating helps bring about a feeling of well being. If we eat more healthy snacks and less of the bad ones we generally feel much better. A salad allows us to feel a lot better than a piece of pizza (physically anyway). This is often a problem, nonetheless, when it comes to eating between goodies. Shopping for goodies can be a struggle because you have a great number of options. Here are a few healthy snacks which you can use when you need a quick pick me up.

Yogurt is often a snack many people neglect. Occasionally people choose to eat yogurt over a healthy lunch which is not the greatest idea. Low fat yogurt makes a fantastic snack, nonetheless. It contains a lot of calcium, proteins, and B vitamins. Easily digestible, yogurt can actually help your digestive system work appropriately depending upon the culture used to produce it. Try putting in some nutritious nuts to unsweetened natural yogurt for a healthy snack idea. It’s an excellent way to take pleasure in a flavorful snack without having too much sugar.

You will find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Being healthier doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to tomato ketchup baked beans with eggs recipe. You can have tomato ketchup baked beans with eggs using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Tomato Ketchup Baked Beans with Eggs:
  1. Take Canned tomato baked beans
  2. Prepare 2 eggs
  3. Use Additional tomato sauce
  4. Provide 1 tbsp Worcestershire sauce
  5. Get 1/2 tsp salt
  6. Prepare 1 tbsp sugar
  7. Use 1/2 cup water
Steps to make Tomato Ketchup Baked Beans with Eggs:
  1. Lightly beaten 2 eggs and stir fry with some oil in wok. Cook eggs until medium done.
  2. Mix sauce, salt, sugar in 1/2 cup water and pour in egg. Add in canned baked beans mix with the canned tomato sauce. Cooked for a few minutes until boiling and serve.
  3. Remember to cook the egg first before pouring in the baked beans, this will ensure the eggs wont foam up!

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