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Before you jump to Baked egg n sweet bacon hash browns recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Healthy eating is now much more popular than before and rightfully so. There are a lot of diseases linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. While we’re constantly being encouraged to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. Most likely, a lot of people think that it takes too much work to eat healthily and that they will need to drastically alter their lifestyle. It is possible, however, to make a few minor changes that can start to make a positive impact to our daily eating habits.
Initially, you must be very careful when you are shopping for food that you don’t automatically put things in your basket that you don’t want to eat. For example, has it crossed your mind to check how much sugar and salt are in your breakfast cereal? Having a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. Add fruits or spices to enhance the flavor and now you have a breakfast that can become a normal part of your new healthy eating regimen.
Evidently, it’s not difficult to begin incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to baked egg n sweet bacon hash browns recipe. To make baked egg n sweet bacon hash browns you only need 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Baked egg n sweet bacon hash browns:
- Get 6 medium/large potatoes
- Take 1 large onion
- You need Salt, pepper and chilli powder
- Prepare 2 eggs
- Use 6 rations of bacon
- Take Brown Sugar
- Prepare 1 knob butter
Steps to make Baked egg n sweet bacon hash browns:
- Grate the potatoes and onion…. squeeze all the water out of them… dryer the better
- Add seasoning then add to a hot frying pan… pat it all down firmly and fry
- Flip using a plate… fry then add 2 eggs in the centre… have the middle dip so the eggs stay in place… this I screwed up on…
- Bake the eggs in a hot oven
- Heat up some olive oil, a little butter and brown sugar… not too hot… mix it all up then add the beacon
- After 5 mins… add baking… pull out the frying pan… add the bacon on top… serve and enjoy
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