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Before you jump to My loaded baked🥑 Avocados & 🥚eggs recipe, you may want to read this short interesting healthy tips about Goodies that offer You Energy.
We are all aware that eating healthy snacks can help us feel better within our bodies. Increasing our intake of well balanced meals while lowering the intake of unhealthy ones plays a role in a more healthy feeling. Eating more fresh vegetables helps you feel a lot better than eating a slice of pizza. Sometimes it’s difficult to find healthy foods for something to eat between meals. You can spend numerous hours at the supermarket searching for an ideal snack foods to help you feel healthy. Why not try some of the following healthy snacks the next time you need some extra energy?
Foods made from whole grains are great for a fast snack. Starting your working day with a piece of whole grain toasted bread can give you that extra boost you need to get going. Eating on the run may be healthier with wholesome chips and crackers. Whole grains are always better than highly processed grains present in white bread.
You do not have to look far to find a wide selection of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s easy to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to my loaded baked🥑 avocados & 🥚eggs recipe. To cook my loaded baked🥑 avocados & 🥚eggs you need 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare My loaded baked🥑 Avocados & 🥚eggs:
- Provide 1 ripe avocado I use small to medium size
- Provide Lime juice
- Take 1-2 Eggs
- Prepare 2-4 teaspoons sour cream
- Take Sea Salt
- Use Paprika
- Prepare Fresh ground Pepper
- You need Garlic powder
- Use Onion powder
- You need Dried cilantro
- Prepare Shredded chedder cheese
- Prepare Bacon bits
- Provide Crispy fried onions
Instructions to make My loaded baked🥑 Avocados & 🥚eggs:
- Pre heat oven to 425 degrees
- Slice avocado in half and remove pit. Scoop a little flesh from the middle if desired and brush on a little lime juice.
- Place avocados on top of muffin cups on a muffin tin and season with a little garlic powder, onion powder, paprika, salt and pepper.
- Crack 1 or 2 eggs in a bowl depending on how big the avocados are. I use 1 egg total for smaller avocados.
- Add a little salt and sour cream. If you use 2 eggs double the sour cream. Whip up with a fork and pour mixture into avocados. Sprinkle on pepper, cheese, bacon bits, crispy fried onions and cilantro.
- Bake for 15 minutes
- Mix up the baked avocados with a fork and enjoy !
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