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Bananas and Cream Pancakes
Bananas and Cream Pancakes

Before you jump to Bananas and Cream Pancakes recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.

Enjoying healthy foods can make all the difference in the way we feel. We are likely to feel way less gross after we increase our daily allowance of wholesome foods and decrease our consumption of junk foods. A salad allows us to feel a lot better than a piece of pizza (physically anyway). Sometimes it’s hard to find healthy foods for something to eat between meals. Shopping for snack foods can be a difficult task because you have countless options. There’s nothing like one of these simple healthy foods when you need an energy-boosting treat.

Eating almonds is an excellent alternative as long as you do not have a nut allergy. Almonds have a multitude of health and fitness benefits and are an excellent choice when you need a shot of energy. Various vitamins and minerals are located in these wonderful nuts. Almonds, like turkey, come with the enzyme tryptophan which can often make you sleepy. But when you eat almonds, you won’t feel like you need to sleep a while. Alternatively, these nuts aid in reducing stress and provide a calming feeling throughout your body. Sometimes eating almonds could even be a mood booster!

A large variety of quick health snacks is easily obtainable. When you make the determination to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to bananas and cream pancakes recipe. You can cook bananas and cream pancakes using 14 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Bananas and Cream Pancakes:
  1. Take Pancakes
  2. Take 2 cup Bisquick
  3. Take 2 tsp Baking powder
  4. You need 2 tbsp Vegetable oil
  5. Provide 1 tsp Vanilla
  6. Provide 3 tbsp Sugar
  7. Use 1/2 cup Milk
  8. You need 2 Eggs
  9. You need 4 small Bananas (mashed)
  10. Provide Cream Cheese Filling
  11. Get 8 oz Cream Cheese
  12. You need 1/2 cup Butter/ Margarine
  13. Get 1 cup Powdered Sugar
  14. Provide 1 tsp vanilla
Steps to make Bananas and Cream Pancakes:
  1. Preheat a lightly greased griddle to 350°
  2. Stir all pancake ingredients until mixed.
  3. Drop by 1/4 cup onto griddle. Cook approx 1-2 min each side. Until light and golden.
  4. While pancakes are cooking make the topping/icing.
  5. With a mixer cream together the cream cheese, powdered sugar, vanilla and butter until spreading consistency.
  6. Put a pancake on a plate spread icing on top, add another pancake on the 1st pancake. Garnish with sliced banana. Serve with warm syrup and sprinkle powdered sugar on top(optional).

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