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Before you jump to Banana Bread Pancakes recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Deciding to eat healthily provides marvelous benefits and is becoming a more popular way of living. Poor diet is one factor in diseases such as heart disease and hypertension which can place a drain on the economy. Even though we’re incessantly being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. Most people typically think that healthy diets require a lot of work and will significantly change how they live and eat. Contrary to that information, people can change their eating habits for the better by making some small changes.
Initially, you will need to be very careful when food shopping that you don’t automatically put things in your cart that you don’t wish to eat. As an example, in all likelihood you have never checked the box of your favorite cereal to find out how much sugar it contains. Consuming a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.
To sum up, it is easy to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to banana bread pancakes recipe. You can cook banana bread pancakes using 9 ingredients and 11 steps. Here is how you do it.
The ingredients needed to prepare Banana Bread Pancakes:
- Take 3 cup flour
- Take 3 tbsp baking powder
- Prepare 2 tsp ground cinnamon
- You need 2 tsp cocoa
- Provide 1/2 cup brown sugar
- Take 2 1/2 cup milk
- Get 2 eggs
- Prepare 3 tbsp cooking oil
- Use 2 medium bananas, mashed
Instructions to make Banana Bread Pancakes:
- Blend flour, cinnamon, cocoa, and baking powder in bowl.
- Mix brown sugar and banana in separate bowl
- Blend milk, egg and oil with dry ingredients
- Add sugar and banana
- Heat griddle till water dances on surface
- Lightly oil griddle
- Pour 1/4 cup per pancake onto griddle
- Cook until bubbles on surface are mostly popped
- Turn, cook 1 minute more
- Serve with syrup, butter and fresh bananas
- Enjoy
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