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Before you jump to 2-Ingredient Banana Pancakes recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are now being given more publicity than ever before and there are many reasons for this. Poor diet is one factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. Even though we’re incessantly being counseled to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. It is likely that a lot of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, simply making a few small changes can positively impact daily eating habits.
One way to address this to start seeing some results is to realize that you do not need to change everything immediately or that you should entirely eliminate certain foods from your diet. Even more important than wholly altering your diet is simply substituting healthy eating choices whenever you can. As you become accustomed to the taste of healthy foods, you will discover that you’re eating more healthily than you did. As you stick to your habit of eating healthier foods, you will see that you no longer wish to eat the old diet.
To sum up, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to 2-ingredient banana pancakes recipe. You can have 2-ingredient banana pancakes using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare 2-Ingredient Banana Pancakes:
- Use 1 ripe banana
- Provide 2 large eggs, lightly beaten
- You need 1 teaspoon cinnamon
- Provide Optional mix-ins
- Get 1 cup fresh fruit, like blueberries, raspberries, or chopped apples
- Take 2 tablespoons granulated oat
- Use 1/4 teaspoon vanilla extract
- Provide 1 tablespoon honey
- Get 1 tablespoon unsweetened cocoa powder
Steps to make 2-Ingredient Banana Pancakes:
- Mash the banan. Continue mashing until the banana has a pudding-like consistency and no large lumps remain; a few small lumps are okay.
- Add flavorings if desired. Add 1/8 teaspoon of baking powder for fluffier, lighter pancakes, and whisk in salt, vanilla, cocoa powder, or honey to flavor the pancakes.
- Stir in the eggs. The batter will be very loose and liquidy, more like whisked eggs than regular pancake batter.
- Heat a pan over medium heat. Drop the batter on hot griddle. Drop about 2 tablespoons of batter into the pan. Keep your pancakes fairly small. Not only will they cook more quickly, but they’re easier to flip. It should sizzle immediately — if not, turn up the heat slightly.
- Cook for about 1 minute. Cook the pancakes until the bottoms look browned and golden when you lift a corner.
- Flip the pancakes using a thin spatula. Cook until the other side is also golden-brown, about 1 minute more.
- Serve warm and enjoy!
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