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Before you jump to 2+ ingredient banana pancakes recipe, you may want to read this short interesting healthy tips about Treats that give You Energy.
Healthy eating encourages a feeling of well being. We are likely to feel way less gross whenever we increase our intake of healthy foods and reduce our consumption of junk foods. A bit of pizza doesn’t make you feel as healthy as ingesting a fresh green salad. Sometimes it’s difficult to find healthier foods for treats between meals. Finding snacks that really help us feel better and boost our levels of energy often involves lots of shopping and painstaking reading of labels. Why not try one of many following wholesome snacks the next time you need some extra energy?
Whole grain snacks are an outstanding choice for a fast healthy snack. A slice of whole wheat toast, as an example is a great snack in the morning. Chips and crackers created from whole grains can be excellent for quick snack foods to eat on the go. Whole grains are usually better than processed grains found in white bread.
You will find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Determining to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to 2+ ingredient banana pancakes recipe. You can cook 2+ ingredient banana pancakes using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare 2+ ingredient banana pancakes:
- You need 1 - banana
- You need 2 - eggs
- Prepare Optional ingredients: berries, chocolate chips, nuts, etc
- Use Optional toppings: maple syrup, honey, sugar, brown sugar, etc
Instructions to make 2+ ingredient banana pancakes:
- Mash a banana into a bowl and mix both eggs to create a batter. Leave some small banana chunks. A fork works just fine.
- Place a nonstick pan over medium heat and coat with either butter or oil.
- Pour 2-3tbsp of batter at a time to create pancakes about 3” in diameter. These pancakes are very thin and won’t be able to flip if they’re too large! (See my mistake photo). Add blueberries/mixins before flipping
- Once the bottom of the pancake is brown, and the top is making small bubbles around the edges, carefully flip the pancake. My best success was flipping without lifting the spatula- slide the spatula under the pancake, and plop it onto the other side.
- Cook until golden brown. Add toppings and enjoy!
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