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Before you jump to Vegan Banana Protein Pancakes recipe, you may want to read this short interesting healthy tips about Snacks that provide You Vitality.
Healthy eating encourages a feeling of wellness. We tend to feel way less gross after we increase our daily allowance of wholesome foods and lower our consumption of processed foods. A salad tends to make us feel a lot better than a piece of pizza (physically in any case). Selecting healthier food choices can be difficult when it is snack time. You can spend hours at the supermarket searching for an ideal snack foods to allow you to feel healthy. Why not try one of the following wholesome snacks the next time you need some extra energy?
For anybody who is not allergic to nuts, try consuming some almonds! As an all-in-one vitality booster, almonds offer many health rewards. These types of nuts possess lots of vitamins E, B2, and manganese. Tryptophan, an enzyme also present in turkey that triggers drowsiness, is available in almonds. Nevertheless, you won’t need a nap after consuming almonds. These nuts unwind the muscles and supply a general sense of relaxation. Sometimes eating almonds can even be a mood increaser!
You will not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Being healthier doesnt really need to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to vegan banana protein pancakes recipe. To cook vegan banana protein pancakes you only need 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegan Banana Protein Pancakes:
- Get 1 cup flour
- Take 1 teaspoon baking powder
- Take 1-2 scoops dairy-free protein powder
- You need 1/2 teaspoon cinnamon
- Prepare 1 cup dairy-free milk
- Take 1/2 cup applesauce
- Use 1/4 cup maple syrup
- Use 1 teaspoon vanilla extract
- You need 1 tablespoon chia seeds
- Take 1 banana
Steps to make Vegan Banana Protein Pancakes:
- Combine the flour, baking powder, protein powder, and cinnamon in a large bowl.
- Stir in the milk, applesauce, maple syrup, vanilla extract, and chia seeds and mix until the batter is smooth.
- Add the banana and mash into the batter.
- Heat a skillet over medium heat. Pour the batter on the skillet and flip once bubbles start to form on the pancakes. Cook until brown.
- Serve with some vegan butter, fresh fruit, and maple syrup on top.
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