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Before you jump to Banana & Bacon Breakfast Pancakes recipe, you may want to read this short interesting healthy tips about Goodies that give You Energy.
We all know that having healthy foods can help us feel better inside our bodies. When we eat more healthy snacks and a smaller amount of the unhealthy ones we usually feel much better. A salad tends to make us feel much better than a piece of pizza (physically in any case). Sometimes it’s hard to find healthier foods for something to eat between meals. You can spend hours at the grocery store searching for an ideal snack foods to help you feel healthy. Why not try one of the following nutritious snacks the next time you need some extra energy?
Whole grain meals are an excellent choice for a fast balanced snack. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for lunch break. Chips and crackers made from whole grains can be fantastic for quick snack foods to eat on the go. Selecting whole grain foods is always better than eating the refined grains we commonly obtain in our grocery stores.
You will find lots of healthy snacks you can choose that never involve a lot of preparation or searching. Being healthy doesnt really need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to banana & bacon breakfast pancakes recipe. You can have banana & bacon breakfast pancakes using 11 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Banana & Bacon Breakfast Pancakes:
- Prepare 1 1/4 cup plain flour
- Get 2 tbsp caster sugar
- Use 1 tsp baking powder
- Prepare 1/2 tsp baking soda
- Prepare 1 egg
- Provide 1 cup buttermilk
- Provide 30 grams butter
- Prepare 8 rashers streaky bacon
- Prepare 2 medium ripe but firm bananas cut into slices lenghtways
- Prepare 1 pinch cinnamon
- You need 1 cup maple syrup
Steps to make Banana & Bacon Breakfast Pancakes:
- In a large jug, whisk together the flour,sugar,baking powder,baking soda, egg and buttermilk until thick, smooth batter forms. Set aside to rest for 20 - 30 minutes.
- Preheat a heavy frypan and add 1 teaspoon of the butter. Cook large spoonsful of the batter until the pancakes are bubbling and aerated. Flip the pancakes and cook them until they are golden and puffed. Set the pancakes aside on a warm tray or in low oven and repeat with remaining batter and butter.
- Heat a separate frypan and cook the bacon for 2-3 minutes until bacon start to crisp, then add the banana slices. Sprinkle over the cinnamon and sear the bananas are golden. Add the maple syrup and heat through.
- Stack 2-3 pancakes on each plate and top them with the bacon rashers and banana and dizzle over hot maple syrup.
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