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Before you jump to Reeses-Banana Pancakes recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snacks.
Eating healthy foods tends to make all the difference in the way we feel. Increasing our intake of sensible foods while reducing the intake of unhealthy kinds contributes to a more balanced feeling. Eating fresh vegetables helps you feel a lot better than eating a piece of pizza. Sometimes it’s tough to find wholesome foods for treats between meals. Finding snacks that will help us feel better and enhance our stamina often involves lots of shopping and painstaking reading of labels. Why not try some of the following nutritious snacks the next time you need some extra energy?
Whole grain foods are an outstanding choice for a fast wholesome snack. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for lunch break. Eating on the run may be much healthier with wholesome chips and crackers. Whole grains are always better than processed grains present in white bread.
A large selection of easy health snacks is easily available. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to reeses-banana pancakes recipe. You can cook reeses-banana pancakes using 11 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Reeses-Banana Pancakes:
- Prepare 1 2/3 cup all-purpose flour
- You need 2 tbsp sugar
- Use 1 1/2 tsp baking powder
- Take 3/4 tsp baking soda
- Get 1/2 tsp salt
- Provide 1/2 stick butter; melted
- Get 2 eggs
- Provide 2 cup milk
- Get 4 bananas; medium slice
- You need 1 cup Reeses baking chips
- Take 1 tbsp butter for each pancake
Steps to make Reeses-Banana Pancakes:
- Combine ingredients from flour to salt. Whisk eggs, milk, and melted butter separately. Combine dry and wet ingredients just until incorporated.
- Melt 1 tablespoon of butter for each pancake in a saute pan. Use 1/3 cup of pancake batter for each pancake.
- After adding batter to pan, scatter about 7 banana slices and a handful of reeses chips atop the batter.
- Cook on medium heat until browned, approximately 2 minutes. Flip and lower heat to medium-low. Cook approximately 3 minutes, or until browned.
- Serve with powdered sugar, maple or chocolate syrup, and use banana slices and reeses for garnish.
- Variations; Walnuts, peanuts, pecans, brown sugar, fruit syrups, nutella, peanut butter, bourbon, cinnamon, nutmeg, clove, espresso, dark chocolate, pumpkin pie spice, allspice, coconut extract, rum, Rebel Stoke whiskey, Nociello liqueur, honey,
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