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Before you jump to Mini Banana-Orange Pancakes recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
The benefits of healthy eating are now being given more attention than ever before and there are good reasons for doing this. Poor diet is a contributing factor in illnesses such as heart disease and hypertension which can place a drain on the economy. Although we’re constantly being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. A lot of people typically think that healthy diets require a lot of work and will significantly change how they live and eat. Contrary to that information, individuals can alter their eating habits for the better by carrying out a couple of modest changes.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping as you most probably choose a lot of food items out of habit. For instance, have you ever checked how much sugar and salt are in your preferred cereal? Having a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. You don’t like eating oatmeal on its own, you can easily mix in fresh fruits that have other healthy nutrients and as such, one modest change to your diet has been achieved.
All in all, it is easy to begin making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to mini banana-orange pancakes recipe. To cook mini banana-orange pancakes you only need 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Mini Banana-Orange Pancakes:
- Use 1 dark banana (very mushy)
- Use 1/2 cup sugar
- You need 2 eggs
- Get 1 pack pwd vanilla or 1 tsp liquid vanilla
- Get 1 tsp orange extract
- Prepare 1/2 cup heavy cream
- You need 1 cup flour
- Prepare unsalted butter (for frying)
Instructions to make Mini Banana-Orange Pancakes:
- In a mixing bowl, whisk peeled banana and sugar.
- Add eggs, vanilla and orange extract
- Whisk for about a minute and add heavy cream
- Mix it all and then add the flour
- Whisk until thick pancake consistancy
- Heat up a frying pan with butter
- Using a table spoon, pour the batter in the pan
- About 2 mintes on one side, and then about a minute of the second side, on medium/medium-high. - When done, they go well with whipped cream, fresh berries, ice cream, maple or chocolate syrup, or jams. Enjoy!
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