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Banana Pancake
Banana Pancake

Before you jump to Banana Pancake recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Goodies.

Healthy and balanced eating helps bring about a feeling of well being. Increasing our intake of well balanced meals while decreasing the intake of unhealthy kinds plays a part in a more wholesome feeling. A little bit of pizza doesn’t have you feeling as healthy as consuming a fresh green salad. This can be a problem, nonetheless, when it comes to eating between meals. Finding snacks that help us feel better and increase our levels of energy often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these simple healthy foods when you need an energy-boosting treat.

Yogurt is often a snack many individuals neglect. The truth is, many people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. You cannot beat yogurt any time it comes to a wholesome snack though. Along with calcium, it really is a good supply of necessary protein and vitamin B. Easily digestible, yogurt can even help your digestive system work correctly depending upon the culture used to produce it. Fast hint: choose unsweetened yogurt and add in walnuts or flaxseeds. It’s an uncomplicated way to reduce sugar while still enjoying a delicious snack.

You will find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Determining to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to banana pancake recipe. You can cook banana pancake using 6 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Banana Pancake:
  1. Prepare 200 gr peeled banana
  2. Use 1 egg
  3. Get 2 tablespoons Greek yogurt
  4. Take 1/4 teaspoon ground cinnamon
  5. Get 3 tablespoons grated cheddar cheese
  6. Prepare 1/4 cup instant oatmeal
Steps to make Banana Pancake:
  1. Blend everything until smooth.
  2. Use a non stick pan, grease lightly with cooking oil & heat up using low heat. Pour 2 tablespoons of the batter to make mini pancakes or 4 tablespoons to make the regular size. Let it sit until bubbles appears on the edges & flip. Cook until all sides are brown.
  3. Sprinkle some chocochip or drizzle with your favorite sauce. Enjoy while warm.

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