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Before you jump to 2 Ingredient banana pancakes recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are today being given more publicity than ever before and there are many reasons for doing this. Poor diet is one factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. There are more and more campaigns to try to get people to lead a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is not good for our health. Most likely, a lot of people assume that it takes too much work to eat healthily and that they will have to drastically change their lifestyle. Contrary to that information, people can modify their eating habits for the better by carrying out some small changes.
One way to address this to begin seeing some results is to realize that you do not have to alter everything straightaway or that you need to altogether do away with certain foods from your diet. It’s not a bad idea if you desire to make considerable changes, but the most important thing is to bit by bit switch to making healthier eating selections. Sooner or later, you will see that you actually prefer to ingest healthy foods after you have eaten that way for some time. As you continue your habit of eating healthier foods, you will see that you won’t want to eat the old diet.
As you can see, it is not hard to start to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to 2 ingredient banana pancakes recipe. You can have 2 ingredient banana pancakes using 4 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook 2 Ingredient banana pancakes:
- You need 2 bananas
- Use 2 free range eggs
- Provide Olive oil
- You need Strawberry (optional as topping)
Instructions to make 2 Ingredient banana pancakes:
- Mash banana till soft
- Add 2 eggs and mixed till combined
- Heat a pan over a low-medium heat, pour very small amount of olive oil, then pour 3-4 tbsp (or as big as you like) of the batter. Cook for 1-2 minutes (until it turns to gold colour), gently flip with a spatula. Then cook a further 1-2minutes and serve with you favourite toppings.
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