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Chicken Fajitas Mashed Potatoes
Chicken Fajitas Mashed Potatoes

Before you jump to Chicken Fajitas Mashed Potatoes recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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Therefore, it should be fairly obvious that it’s not hard to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to chicken fajitas mashed potatoes recipe. To make chicken fajitas mashed potatoes you need 14 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to cook Chicken Fajitas Mashed Potatoes:
  1. Use 3 lb diced chicken breasts
  2. Take 1 cup green bell peppers
  3. Provide 1 cup red bell peppers
  4. You need 1 cup chopped onion
  5. You need 3 dash McCormick fajitas seasoning
  6. Take 2 tbsp vegetable oil
  7. Take 1 dash onion powder
  8. You need 1 dash ground black pepper
  9. Provide 2 box Idaho Mashed Potatoes
  10. You need 1/2 stick butter
  11. Use 4 cup milk
  12. Use 3 cup water
  13. You need 1 dash garlic salt
  14. Provide 2 dash sea salt
Instructions to make Chicken Fajitas Mashed Potatoes:
  1. If chicken breasts, green and red bell peppers and onions aren't already chopped (diced) chop each individually then mix together.
  2. After mixing the chicken breast with vegetables, add 3 dashes of McCormick Fajitas seasoning, then stir.
  3. Using a frying pan preferably a Mongolian frying pan add 2 tablespoons of vegetable oil (stops the meat and veggies from sticking) and set the stove temperature to a low setting.
  4. After a minute carefully pour the fajitas into the pan and stir until all meat and veggies are spread out.
  5. Place lid over pan and allow to simmer for 2 to 3 minutes.
  6. After 2-3 minutes carefully stir the fajitas and allow to cook on the opposite side. The chicken should be half done by then.
  7. After flipping the fajitas place the lid over the pan again, allowing it to slow cook for another 2 to 3 minutes.
  8. Within 3 minutes the fajitas should be fully cooked (Note: the chicken should be light brown and tender while the veggies slightly dark and soft).
  9. Place lid on the fajitas and turn the stove temperature to very low in order keep fajitas hot.
  10. If not multitasking, start on the mashed potatoes.
  11. Place a pot of warm water on the stove and set stove temperature to low.
  12. After water starts to boil add 1/2 stick of butter to the water.
  13. After butter melts add 2 boxes of Idaho Potato Mashed Potatoes and stir until the potatoes smoothens out.
  14. If the potatoes thicken add 3 cups of water.
  15. Add 4 cups of milk (preferably 2% or Low fat) then continue to stir.
  16. Add a dash of onion powder.
  17. Add a dash of garlic salt.
  18. Add a dash of ground black pepper.
  19. Add 2 dashes of sea salt.
  20. Stir the mashed potatoes until the thick and creamy texture.
  21. When serving, place mashed potatoes in center of the plate then place the chicken fajitas on top of the potatoes and enjoy! :)

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