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Before you jump to Buffalo Chicken & Potato Casserole recipe, you may want to read this short interesting healthy tips about Strength Boosting Snack foods.
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We hope you got insight from reading it, now let’s go back to buffalo chicken & potato casserole recipe. To make buffalo chicken & potato casserole you only need 11 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Buffalo Chicken & Potato Casserole:
- Use 2 lb chicken breasts cubed
- Get 10 Med Red Potatoes cubed
- Get 1/3 cup olive oil
- Get 1 1/2 tsp salt
- Prepare 1 tbsp ground black pepper
- Prepare 1 tbsp paprika
- Get 2 tbsp garlic powder
- Take 6 tbsp Hot Sauce
- Prepare 2 cup grated cheese (Mexican blend)
- Use 1 cup bacon (cooked & crumbled)
- Prepare 1 cup green onions chopped
Instructions to make Buffalo Chicken & Potato Casserole:
- Preheat oven to 500°F
- Spray 9 x 12 Baking Dish with oil.
- In large bowl combine oil, salt, pepper, paprika, garlic powder & hot sauce.
- Add potatoes to oil mixture and toss well. Spoon potatoes into prepared dish. Leaving as much of the oil mix behind.
- Roast potatoes until nice & crispy. Stir every 15 min or so, for about 50 mins.
- Add cubed chicken to bowl with the oil mix and toss well.
- Mix cheese, bacon & onions in bowl
- When potatoes are nice & crispy take out & lower temp to 400.
- Now top with raw chicken & cheese mixture and bake for another 15 - 20 mins.
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