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Before you jump to Loaded Potato & Buffalo Chicken Casserole recipe, you may want to read this short interesting healthy tips about Nutritious Power Treats.
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If you’re not sensitive to nuts, try having some almonds! Almonds are often considered a super food since they’re packed full of things which help boost our vigor while keeping us healthy. Almonds are a natural source of B vitamins together with other vitamins and minerals. They generally do, however, come with tryptophan-the same enzyme that makes you tired after eating turkey. But whenever you eat almonds, you won’t feel like you should sleep a while. Rather they will merely help your muscles and digestive tract relax while also helping you feel less stressed out. Your emotional state can often be lifted by just eating almonds.
A large selection of instant health snacks is easily obtainable. When you make the choice to be healthy, it’s uncomplicated to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to loaded potato & buffalo chicken casserole recipe. You can have loaded potato & buffalo chicken casserole using 10 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Loaded Potato & Buffalo Chicken Casserole:
- Provide 2 lb diced chicken
- You need 8 diced potatoes
- Prepare 1 cup diced green onions
- Provide 1 cup crumpled bacon
- You need 2 cup mexican cheese
- Take 1 tbsp paprika
- Use 1 tbsp pepper
- Provide 2 tbsp cajun seasoning
- You need 1 tbsp garlic salt
- Provide 1/3 cup olive oil
Steps to make Loaded Potato & Buffalo Chicken Casserole:
- Mix olive oil, pepper, paprika, garlic salt, cajun seasoning in a large mixing bowl and add diced potatoes. Stir to coat.
- Pour potatoes in greased casserole dish and cook at 500° (Yes, 500° is correct!) for 45 minutes. Stir occasionally.
- Mix boneless, skinless, diced chicken in remaining olive oil mixture and leave to marinate while potatoes cook.
- When potatoes are done, reduce temperature to 400° and add chicken to casserole and stir to spread evenly.
- Add cheese, green onions and bacon pieces to top of casserole. Allow to cook for additional 20 minutes to allow chicken to bake thoroughly. Cool before serving. Optional: drizzle ranch dressing on top.
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