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Before you jump to Potatoes With Chicken & Bacon Cream recipe, you may want to read this short interesting healthy tips about Treats that give You Vitality.
We are very mindful that consuming healthy foods can help us really feel better in our bodies. When we eat more healthy snacks and a lesser amount of of the bad ones we usually feel much better. A salad allows us to feel better than a piece of pizza (physically anyway). Sometimes it’s difficult to find healthy foods for snacks between meals. Shopping for snacks can be a challenge because you have so many options. Here are a few healthy snacks that can be used when you need a fast pick me up.
If you’re not sensitive to nuts, try consuming some almonds! Almonds are sometimes considered a super food because they are packed full of things which help boost our vigor while keeping us healthy. Almonds really are a natural way to obtain B vitamins along with other vitamins and minerals. Almonds, like turkey, have the enzyme tryptophan that may often cause you to be sleepy. But when you eat almonds, you won’t feel like you should sleep a while. Rather they will merely help your muscles and gastrointestinal system relax while also helping you feel less burned out. Occasionally eating almonds could even be a mood enhancer!
You will not have to look far to find a wide variety of healthy snacks that can be easily prepared. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to potatoes with chicken & bacon cream recipe. To cook potatoes with chicken & bacon cream you need 10 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Potatoes With Chicken & Bacon Cream:
- Use 4 medium Potatoes
- You need 2 clove Garlic
- You need 1 cup Bacon
- Provide 2 cup Cooked chicken
- Take 1 can Heavy whipping cream
- Take 1 cup Milk
- Get 1 cup Shoestring potato (optional)
- Get 1 Nutmeg
- Prepare 1 Salt
- Provide 1 Black pepper
Steps to make Potatoes With Chicken & Bacon Cream:
- Peel and cook the potatoes until tender
- Chop the garlic and the bacon, and sautéed both together.
- Add the cooked meat (in this pic I used my left over turkey from Thanksgiving)
- Cook well for about 10 minutes
- Add the whipping cream and the milk until you reach your desired consistency. Season with ground nutmeg salt and black pepper
- Place 2 cooked potatoes in a bowl and cut into big squares
- Add the cream on top of the potatoes
- Lastly add the shoestring potatoes and serve.
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