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Before you jump to Loaded Chicken and Potatoes recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Snacks.
Healthy and balanced eating helps bring about a feeling of wellness. Increasing our intake of sensible foods while decreasing the intake of unhealthy kinds plays a role in a more healthy feeling. A bit of pizza doesn’t cause you to feel as healthy as eating a fresh green salad. Deciding on healthier food choices can be challenging if it is snack time. Finding snacks that help us feel better and increase our levels of energy often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these brilliant healthy foods when you really need an energy-boosting treat.
Whole grain meals are an outstanding choice for a fast balanced snack. Starting your morning with a piece of whole grain bread toasted can give you that additional boost you need to get going. When you have to have a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than refined grains included in white bread.
You don’t have to look far to locate a wide selection of healthy snacks that can be easily prepared. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to loaded chicken and potatoes recipe. To make loaded chicken and potatoes you need 11 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Loaded Chicken and Potatoes:
- Get 1 1/3cup olive oil
- Use 1 tsp pepper
- Prepare 6 to 8 red potatoes skin on cut in 1/2in cubed
- You need 1 1 lb. boneeless chicken breasts cubed
- Get 1 1/2 tsp salt
- Get 1 tbsp paprika
- Take 2 tbsp garlic powder
- Use 2 tbsp hot sauce (I use more)
- Get 1 Topping .2 cupsFiesta blendcheese
- Get 1 cup crumbled bacon
- Prepare 1 cup diced green onions
Instructions to make Loaded Chicken and Potatoes:
- Preheat oven to 400. Spray 9by13 baking dish with cooking spray
- In large bowl mix oil,seasonings and hot sauce. Add potatoes and chicken and coat well. Carefully scoop into prepared pan.
- Bake for 60 minutes stirring every 20 minutes till crispy and brown on the outside. While potatoes are cooking fry bacon,about 1/2 lb.
- Once chicken and potatoes are cooked remove and top with cheese, crumbled bacon and onions. Return to oven for 5 minutes or until cheese is melted.
- Serve with extra hot sauce salsa and sour cream or ranch dressing.
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