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Before you jump to Chicken Bacon Ranch Potato Bake recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks.
We are very mindful that consuming healthy snacks can help us truly feel better within our bodies. Whenever we eat more healthy meals and a lesser amount of of the bad ones we typically feel much better. A bit of pizza doesn’t make you feel as healthy as ingesting a fresh green salad. Deciding on healthier food choices can be challenging if it is snack time. Finding goodies that really help us feel better and boost our levels of energy often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these healthy foods if you want an energy-boosting treat.
Certain foods made from whole grains are great for a fast snack. A bit of whole wheat toast, for example is a great snack in the early morning. When you require a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than refined grains found in white bread.
You will find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to chicken bacon ranch potato bake recipe. To cook chicken bacon ranch potato bake you need 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to cook Chicken Bacon Ranch Potato Bake:
- Take 1/2 cup olive oil
- Provide 1 tsp salt
- Take 1 ranch dressing mix (dry powder)
- Get 14 medium potatoes, cubed
- Take 3 chicken breast, cubed
- Use 2 1/2 cup shredded cheese
- Prepare 1 cup crumbled bacon
- Provide 1 cup green onions, chopped
- Get 1 tsp black pepper
Steps to make Chicken Bacon Ranch Potato Bake:
- Preheat oven to 500°F.
- Spray 9×12" baking dish with cooking spray.
- In a large bowl combine oil, salt, pepper and ranch dressing mix.
- Add the potatoes to the oil mixture and toss well. Spoon potatoes into a large baking dish. Leave as much oil mixture behind as possible.
- Roast potatoes until crispy, about 1 hr. Stirring every 15 minutes.
- Cut raw chicken into bite size pieces. Add to oil mixture and toss well.
- In a separate bowl mix the cheese, bacon and onion.
- When potatoes are crispy, remove from oven. Lower temperature to 400°F.
- Top potatoes with raw chicken & cheese mixture. Bake for another 15-20.
- Allow to cool for 10 minutes. Serve with sour cream or ranch dressing and enjoy :)
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