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Before you jump to Raspberry Chicken & Potatoes recipe, you may want to read this short interesting healthy tips about Goodies that give You Energy.
We all know that consuming healthy foods can help us feel better inside our bodies. When we eat more healthy foods and less of the bad ones we usually feel much better. A bit of pizza will not make you feel as healthy as eating a fresh green salad. Selecting healthier food choices can be difficult when it is snack time. Shopping for snack foods can be a struggle because you have countless options. Here are some healthy snacks which you can use when you need an instant pick me up.
Eating almonds is a wonderful choice as long as you don’t possess a nut allergy. As an all-in-one power booster, almonds provide many health rewards. Several vitamins and minerals are found in these wonderful nuts. Almonds, like turkey, contain the enzyme tryptophan that may often cause you to be sleepy. But when you eat almonds, you do not feel like you should sleep a while. Alternatively, these nuts help to reduce stress and provide a calming feeling throughout your body. Your emotional condition can sometimes be lifted simply by eating almonds.
You will find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Deciding to live a healthy lifestyle can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to raspberry chicken & potatoes recipe. To make raspberry chicken & potatoes you only need 10 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Raspberry Chicken & Potatoes:
- Get 4 chicken drumsticks
- Take 1/2 cup Kraft Raspberry Vinaigrette
- You need 2 large potatoes peeled and chopped
- You need Raspberry Sauce (Optional)
- Provide 2 tbsp butter
- Get 1 tbsp flour
- Provide 1 tsp Dijon mustard
- Prepare drippings from dish once chicken and potatoes are ready
- You need water
- Use 3 -4 tbsp Raspberry Vinaigrette
Instructions to make Raspberry Chicken & Potatoes:
- Marinate frozen chicken in raspberry vinaigrette until chicken is thawed (if chicken's already thawed at least marinate for 1h)
- Peel and chop potatoes, soak in water until chicken is thawed or at least 1h (I used 2 small and 2 medium sized potatoes)
- Preheat oven to 425F, using tongs place chicken into oven safe dish
- Drain potatoes and arrange around chicken, drizzle remaining marinate over whole dish, place dish in oven for approximately 1h
- At approximately 30 mins flip chicken over and return dish to oven for another 30 mins or until chicken cooked through
- Serve with a side of veggies or a nice salad, Enjoy!
- You don't have to make the sauce, but it goes great for dipping the chicken and potatoes in (though they'll be tasty enough on their own so it's really optional). For the sauce blend all ingredients over high heat whisking constantly until smooth consistency and desired thickness. Drizzle over plate or serve in dip container on the side.
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