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Before you jump to Loaded Potato Chicken Bake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is today a great deal more popular than before and rightfully so. Poor diet is one factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. Wherever you look, people are encouraging you to live a more healthy way of life but but then, you are also being encouraged to rely on fast foods that can affect your health in a bad way. Most people typically think that healthy diets require much work and will significantly change how they live and eat. It is possible, however, to make several small changes that can start to make a positive impact to our daily eating habits.
You can make similar modifications with the oils that you use for cooking. For example, monounsaturated fat such as olive oil can help counter the bad cholesterol in your diet. Olive oil also is a good source of vitamin E which is great for your skin, among other things. If you presently are consuming a lot of fresh fruits and veggies, you may want to think about where you’re buying them and if it’s the best source. Organic foods are an excellent option and will reduce any possible exposure to toxic pesticides. If you can find a good local supplier of fresh fruit and leafy greens, you can also ingest foods that have not lost their nutrients as a result of storage or not being picked at the right time.
All in all, it is easy to start to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to loaded potato chicken bake recipe. You can cook loaded potato chicken bake using 13 ingredients and 10 steps. Here is how you do it.
The ingredients needed to make Loaded Potato Chicken Bake:
- Prepare 3 chicken breasts (cubed)
- Prepare 3 large potatoes (cubed)
- Prepare 2 cups shredded cheese
- Use 1 cup bacon bits
- Provide 6 tbsp Frank's Redhot Hot Sauce
- Use 1/2 onion (minced)
- Prepare 1 tbsp salt
- Take 1 tbsp black pepper
- Provide 2 tbsp garlic powder
- Take 1 tbsp paprika
- Use 1/3 cup olive oil
- Get 1 cup green onion (diced)
- Prepare 6 tsp butter
Instructions to make Loaded Potato Chicken Bake:
- Preheat oven to 450°. Wash & cube potatoes, put into a bowl & set aside.
- In a seperate bowl add paprika, salt, black pepper & garlic powder. Set aside! - In another seperate bowl mix olive oil & hot sauce. Now combine both bowls, mix well.
- Pour cubed potatoes into sauce mixture & evenly coat the potatoes.
- In a sprayed cassarole dish spoon out potatoes. Try to keep as much of the sauce mix in the bowl as possible.
- Now put potatoes in the oven, stirring every 10-15 mins. Bake for about 40 mins.
- While potatoes are cooking, cube chicken breasts. Add breasts to remaining sauce & evenly coat. Then dice up onion & add to the chicken & sauce.
- In seperate bowl combine cheese, green onions & bacon bits.
- Once potatoes are almost tender, add chicken mix on top of poatoes, cook for about 20 mins covered.
- On top of chicken sprinkle cheese mix & place back in the oven uncovered for another 15-20 mins.
- When serving you may add additional hot sauce, blue cheese or ranch dressing but this is optional. ENJOY!
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