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Before you jump to Crockpot Chicken & gravy & mashed potatoes on Texas bread recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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All in all, it is easy to start to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to crockpot chicken & gravy & mashed potatoes on texas bread recipe. To make crockpot chicken & gravy & mashed potatoes on texas bread you only need 11 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Crockpot Chicken & gravy & mashed potatoes on Texas bread:
- Get 2 packs low sodium chicken gravy envelopes or make your own chicken gravy homemade
- Take 1 biggest can cream of chicken condensed soup for cooking. with or w/o herbs low sodium
- Get 3-4 boneless skinless chicken breast
- Provide 1 loaf Texas Toast white loaf bread(bread isle, not frozen)
- Use 1 pot Homemade mashed potatoes(however you make yours)
- Take 1 3/4 cup water
- Get 1/8 tsp black pepper
- Get As needed seasonings of your choice( I used garlic, dash Italian herbs, McCormick vegetable, parsley, chives
- Take 1/2-1 yellow onion
- Prepare 1 tbsp or so of unsalted butter
- Prepare 1 tbsp or so Ranch dry powder(optional)
Steps to make Crockpot Chicken & gravy & mashed potatoes on Texas bread:
- Spray pot with Pam. Pour the big can of cream of chicken in pot, the 2 gravy packets, water, butter, TBSP or so of ranch powder, black pepper, & any other seasonings.
- Whisk until very smooth.
- Add the chicken, and onions and press down into mixture where it's completely covered.
- Cook on high 4 hours or low 6-8 hours. Then shred the chicken with a 2 forks inside pot in small or bigger chunks.
- When it's close to 1/2 an hour or so from being done, make your homemade mashed potatoes. And any other side dish. Like corn or green beans.
- Once everything is done. Layer it on your plate. Piece of Texas loaf bread, mashed potatoes, then pour your chicken and gravy mixture on top, and sprinkle with parsley, chives,s&p. And serve with side of corn or green vegetable.
- What it looks like when you cut with a fork. It's so good!
- Mixed bite on my fork.
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