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Before you jump to Potato Chicken Cutlet recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is today a good deal more popular than before and rightfully so. The overall economy is impacted by the number of people who are suffering from health problems such as high blood pressure, which is directly associated with poor eating habits. Wherever you look, people are encouraging you to live a more healthy lifestyle but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. Most likely, a lot of people believe that it takes a lot of work to eat healthily and that they will have to drastically alter their way of life. Contrary to that information, individuals can modify their eating habits for the better by making a couple of simple changes.
To see results, it is definitely not a requirement to drastically alter your eating habits. If you desire to commit to a wholesale change, that is okay but the main thing at first is to try to ensure that you are making more healthy eating choices. In time, you will likely discover that you will eat more and more healthy food as your taste buds become accustomed to the change. Slowly, your eating habits will change and your new eating habits will completely replace the way you ate in the past.
Thus, it should be somewhat obvious that it’s not hard to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to potato chicken cutlet recipe. To make potato chicken cutlet you need 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to cook Potato Chicken Cutlet:
- Use 1 kg Potato
- Get Chicken bone less half kg
- Provide 2 tsp black pepper
- Use 3 tsp Salt
- Take 1 tsp Cumin seeds
- Use 2 tsp Soya sauce
- You need 1 bunch Coriander chopped
- Prepare Green chill 1 chopped
- You need Clove 2
- You need Cinnamon stick 1
Steps to make Potato Chicken Cutlet:
- Boil potatoes & peel them then mash with masher
- Add water, chicken,cloves & cinnamon stick in a pan & let It boil for 20 minutes.
- Strain in a strainer & mash the chicken as well
- Now take a bowl add mashed chicken & potatoes. Now add salt, pepper, soya sauce, chopped green chilli & coriander. Mix it well with hands.
- If you don't like spices much you can skip green chilli you can add green onion instead of green chilli
- Now make small balls out of the mixture. Pat it flat to small round shape. Also you can make it oval or heart shape. Repeat the same with all cutlets.
- Now beat one egg. Add little bit corn flour in egg & beat with whisk.
- Heat the oil in frying pan.Now dip cutlet in egg & drop gently in hot oil.
- Fry till it golden in color from both sides.
- Drain on paper towel. It's ready serve with mint sauce & ketchup.:-)
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