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Chicken prosciutto potato cilantro salad
Chicken prosciutto potato cilantro salad

Before you jump to Chicken prosciutto potato cilantro salad recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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To sum up, it is not hard to start to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to chicken prosciutto potato cilantro salad recipe. To cook chicken prosciutto potato cilantro salad you only need 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Chicken prosciutto potato cilantro salad:
  1. Prepare 2 cups cilantro
  2. Prepare 1/2 cup shredded chicken
  3. Take 2 slice prosciutto
  4. Get 10 baby potatoes
  5. Use 2 garlic cloves
  6. Prepare 2 tsp pickled chilli
  7. You need 2 Tsp pomegranate seeds
  8. Get 2 Tsp parmigiano reggiano cheese
  9. Use 1 Tsp Sesame oil
  10. You need Black pepper
Instructions to make Chicken prosciutto potato cilantro salad:
  1. Salt all over a whole chicken and marinate overnight before roasting. Roast at 375F for 2 hours, turn once. Shredded chicken by hand.
  2. Boil potatoes in water until a fork can insert through. Rinse them in cold water to stop cooking. Smash potatoes by a big knife to flat them one by one. Roast them in oil, season with salt and pepper.
  3. Prosciutto doesn't have to roast, but quick roasting brings out its amazing aroma. So I quickly roast it in oven until fat layer turn into translucent.
  4. Assemble all in a large bowl. Toss in black pepper, pickled chilli, pomegranate seeds and parmegino cheese and a long pour of sesame oil.

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