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Before you jump to Potato Chips Chicken recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snack foods.
We are all aware that eating healthy foods can help us really feel better inside our bodies. Whenever we eat more healthy meals and less of the detrimental ones we typically feel much better. A salad tends to make us feel a lot better than a piece of pizza (physically in any case). Sometimes it’s difficult to find healthy foods for something to eat between meals. Finding goodies that will help us feel better and boost our levels of energy often involves lots of shopping and scrupulous reading of labels. Why not try one of many following nutritious snacks the next time you need some extra energy?
Consider eating almonds unless you are afflicted by nut allergies. Almonds are sometimes considered a super food because they are packed full of ingredients that help boost our energy while keeping us healthy. Almonds are a natural supply of B vitamins as well as other vitamins and minerals. Tryptophan, an enzyme also contained in turkey that causes drowsiness, is present in almonds. But whenever you eat almonds, you do not feel like you should sleep a while. Instead they will simply help your muscles and gastrointestinal system relax while also helping you feel less frustrated. Almonds typically provide a general increased sense of well-being.
You can find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Being healthier doesnt really need to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to potato chips chicken recipe. You can have potato chips chicken using 4 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Potato Chips Chicken:
- Take 500 gm chicken breast slices
- Get 200 gm potato chips
- Use 2-3 large eggs
- Prepare Salt (optional)
Instructions to make Potato Chips Chicken:
- Prepare the chicken slices by making sure they're thin (thicker ones will cause extra work later on)
- Crush potato chips in a bowl. Your hand will be in pa.in after this, unless you use a blender.
- Mix eggs in a bowl. This is where you add salt, if needed. I didn't add salt because the potato chips were heavily salted already from the pack.
- Dip chicken slices in egg and coat with the crushed potato chips. Use high to medium flame, non stick frying pan with a little bit of cooking oil (you can keep adding later if you want). Make sure both sides are cooked.
- Put the chicken aside on a kitchen towel to absorb oil. Serve hot with vegetables or mashed potatoes.
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