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Before you jump to Chicken Potato Bake recipe, you may want to read this short interesting healthy tips about Snacks that give You Energy.
We are very mindful that having healthy snacks can help us feel better in our bodies. Increasing our daily allowance of healthy foods while lowering the intake of unhealthy ones plays a role in a more balanced feeling. A salad tends to make us feel much better than a piece of pizza (physically in any case). This is usually a problem, however, with regards to eating between goodies. Shopping for snack foods can be a struggle because you have a great number of options. Why not try some of the following nutritious snacks the next time you need some extra energy?
If you are not allergic to nuts, try consuming some almonds! As an all-in-one energy booster, almonds offer you many health benefits. Almonds can be a natural source of B vitamins together with other vitamins and minerals. Almonds, like turkey, come with the enzyme tryptophan which may often make you sleepy. When it comes to almonds, however, they wont make you really miss a nap. Rather they will simply help your muscles and gastrointestinal system relax while also helping you feel less stressed out. Occasionally eating almonds can even be a mood booster!
You will not have to look far to find a wide range of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s easy to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to chicken potato bake recipe. You can cook chicken potato bake using 6 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Chicken Potato Bake:
- Get 2 1/2 lbs breast cubed chicken
- Prepare 3 oz. Bacon bits
- Take 1 (22 oz.) jar alfredo sauce
- Prepare 2 1/2 cubed yellow gold potatoes
- Take 1 (15 oz.) Italian dressing
- Get 1 onion, diced
Instructions to make Chicken Potato Bake:
- Marinate cubed chicken for 2 hrs using 1/2 of a bottle of Italian dressing.
- Melt 3 sticks of butter in 13×9 pan. Add cubed potatoes in butter.
- Saute diced onions and 3 oz of bacon bits in separate skillet til golden brown.
- Add the onion mixture to potatoes. Pour the second half of the bottle over the potatoes.Bake for 1 hr at 425.
- Drain left over butter. Add chicken mixture to the potatoes and bake for 45 minutes.
- Stir mixture together in pan. Spread the mixture evenly out in the pan.
- Then drizzle the 22 oz jar of alfredo sauce over the entire mixture. Sprinkle 4 oz of shredded mozzarella and provolone cheese. Sprinkle 1 oz of bacon bits. Return to oven to bake 15 minutes. Then broil on high for a few minutes to brown the cheese. Let sit for 20 minutes and enjoy. Serve salad and garlic bread. Enjoy.
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