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Before you jump to Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati) recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Snacks.
We all know that having healthy snacks can help us feel better inside our bodies. Increasing our intake of well balanced meals while decreasing the intake of unhealthy ones plays a role in a more healthy feeling. Eating fresh vegetables helps you feel much better than eating a slice of pizza. Sometimes it’s difficult to find wholesome foods for treats between meals. You can spend numerous hours at the supermarket searching for the right snack foods to allow you to feel healthy. Here are some healthy snacks that can be used when you need a fast pick me up.
If you might be looking for a quick snack, you can’t go wrong with a whole grain one. Starting your day with a piece of whole grain bread toasted can give you that extra boost you need to get going. When you need a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products just like white bread to the healthier whole grain options.
You will find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. When you make the choice to be healthy, it’s uncomplicated to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to spicy potatoes with chicken liver (sambal goreng kentang ati) recipe. To make spicy potatoes with chicken liver (sambal goreng kentang ati) you only need 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati):
- Take 2/3 kg potatoes
- Take 1/3 kg chicken liver
- Prepare 200 gr long red chilies
- Provide 1 red onion
- Provide 6 garlic cloves
- Prepare 2 lemongrass
- Provide 1 cup coconut milk
- Take 2 kaffir lime leaves
- Take 2 bayleaves
- Prepare 1 tsp salt
- Prepare 1/2 tsp sugar
- Get 2 tbsp cooking oil
- Take Cooking oil for deep frying
Instructions to make Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati):
- Dice potatoes, grind red onion, garlics, long red chilies.
- Deep fry diced potatoes and chicken liver.
- Cut chicken liver into small pieces.
- Pre-heat saute pan, put cooking oil in, add all ground inggredients, stir until its cooked, add lemongrass, salt, sugar, kaffir lime leaves, bayleaves, mix well.
- Add potatoes and chicken liver, mix well.
- Add coconut milk, stir properly.
- Cook until the coconut milk reduces.
- Enjoy with rice or bread.
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